Armenian Rice and Noodles Recipe
Description: A versatile and beloved dish in our household, affectionately dubbed “Noodle Rice” by my daughters. This recipe offers flexibility, allowing for substitutions and additions to suit your taste buds. Whether you opt for broken spaghetti, vermicelli, or orzo, this dish promises a delightful combination of flavors and textures. For a vegan-friendly version, simply choose eggless pasta. Consider adding golden raisins for a touch of sweetness, and don’t hesitate to get creative with ingredients like lemon juice, especially if pairing with fish. Originally sourced from “Betty Crocker’s New International Cookbook,” this recipe has become a reliable staple at our dinner table.
Keywords: Medium Grain Rice, Rice, Southwest Asia (Middle East), Asian, European, Low Protein, Brunch, Less Than 30 Minutes, Beginner Cook, Stove Top, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 153.5
- Fat Content: 6.1g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 19.2mg
- Sodium Content: 407.9mg
- Carbohydrate Content: 21.9g
- Fiber Content: 0.5g
- Sugar Content: 0.1g
- Protein Content: 2.4g
Cooking Time:
- Preparation: 5 minutes
- Cooking: 25 minutes
- Total: 30 minutes
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1/4 | Margarine |
| 2 1/2 | Water |
| 1 | Long grain rice |
| 1 1/4 | Salt |
| – | Pepper |
| – | Noodles (broken) |
Instructions:
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Prepare Noodles: Start by breaking noodles into small (1 inch) pieces.
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Sauté Noodles: In a medium to large saucepan, melt butter. Add broken noodles and cook in butter for about 5 minutes, stirring frequently to ensure even cooking.
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Combine Ingredients: Once the noodles are lightly browned, add the remaining ingredients to the saucepan, including long grain rice, salt, and pepper.
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Bring to a Boil: Pour in water and bring the mixture to a boil, giving it a few gentle stirs to incorporate all ingredients.
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Simmer: Once boiling, reduce the heat to low. Cover the saucepan and let it simmer for approximately 14 minutes. Resist the urge to peek during this time to allow the flavors to meld together perfectly.
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Fluff with Fork: After 14 minutes, remove the saucepan from heat and fluff the rice and noodles mixture with a fork to ensure a light and fluffy texture.
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Let Steam: Cover the saucepan again and allow the dish to steam for an additional 5-10 minutes. This step helps to further enhance the flavors and ensure optimal texture.
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Garnish and Serve: If desired, garnish with snipped parsley for a pop of color and freshness. Serve hot as a delightful side dish or main course.
This Armenian Rice and Noodles recipe offers a harmonious blend of flavors and textures, making it a perfect addition to any meal. Whether enjoyed on its own or paired with your favorite protein, it’s sure to become a cherished favorite in your recipe repertoire. Enjoy the delightful simplicity and versatility of this family-favorite dish! 🍲
