West Coast Goldminers Pie 🥧
Introduction
Indulge in the savory delight of the West Coast Goldminers Pie! Bursting with hearty flavors, this recipe embodies the essence of New Zealand’s culinary heritage. Whether enjoyed piping hot or chilled, its wholesome ingredients and affordable nature make it a beloved choice for any occasion. Prepare to embark on a culinary adventure that tantalizes the taste buds and warms the soul.
Overview
- Cook Time: 45 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour and 15 minutes
- Yield: 1 large pie
Ingredients
Here’s what you’ll need to gather:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Sago |
| 1/2 | Swede |
| 1 | Carrot |
| 2 | Potatoes |
| 2 | Onions |
| 1 | Leek |
| 1/2 lb | Beef mince |
| 1 1/2 tsp | Salt |
| 2 1/2 cups | Flour |
| 1/2 cup | Butter |
| 1/4 tsp | Salt |
| 3 tsp | Baking powder |
Nutrition Facts (per serving)
- Calories: 698.5
- Fat: 39g
- Saturated Fat: 22.5g
- Cholesterol: 108.2mg
- Sodium: 1129.4mg
- Carbohydrates: 72.5g
- Fiber: 6.2g
- Sugar: 6.1g
- Protein: 15.8g
Recipe Instructions
Step 1: Preparing the Sago
- Tip 1/4 cup of sago into a large bowl.
- Add 1/2 cup of water.
- Allow the sago to soak for 30 minutes.
Step 2: Vegetable Preparation
- Grate 1/2 of a swede and 1 carrot.
- Dice 2 large potatoes and 2 onions.
- Slice 1 leek.
Step 3: Mixing the Ingredients
- After 30 minutes of soaking, combine the sago with 1/2 lb of prime beef mince, grated swede, grated carrot, diced potatoes, onions, sliced leek, and 1 1/2 tsp of salt in a large bowl.
Step 4: Preparing the Pastry
- Line a large pie dish with pastry.
- Fill the pastry-lined dish with the mixed ingredients.
- Pat down the mixture gently with wet hands.
Step 5: Baking the Pie
- Top the pie with the remaining pastry.
- Pinch the sides of the pastry together and dot the top energetically with a fork.
- Bake the pie in a hot oven for 45 minutes, or until the pastry is golden brown.
- Remember to turn down the oven temperature once the pastry achieves the desired color.
Step 6: Making the Pastry
- Mix 2 1/2 cups of flour, 1/2 cup of butter, 1/4 tsp of salt, and 3 tsp of baking powder to form a stiff dough with milk.
- Roll out the pastry separately for lining and topping the pie.
Conclusion
The West Coast Goldminers Pie is a culinary masterpiece that embodies the essence of hearty, home-cooked goodness. With its simple yet flavorful ingredients, this recipe promises to delight your taste buds and satisfy your hunger. Whether served as a comforting weeknight dinner or a crowd-pleasing centerpiece at gatherings, this pie is sure to become a cherished favorite among family and friends. Enjoy the taste of New Zealand with every delicious bite!
