Introducing our delightful Light Fruitcake II, a heavenly creation that perfectly balances the sweetness of golden raisins, the zestiness of lemon juice, and the nutty goodness of walnuts. 🍋🌰 This fruitcake, inspired by a cherished recipe from lovewithrecipes.com, is a scrumptious dessert that will add a touch of festive magic to your Christmas celebrations. 🎄
Light Fruitcake II Recipe
Preparation Time: 0 minutes 🕒
Cooking Time: 1 hour and 30 minutes 🕒
Total Time: 1 hour and 30 minutes 🕒
Servings: 1 Fruitcake 🍰
Ingredients:
- 1 1/2 cups lemon juice
- 1 1/2 cups seedless raisins
- 1 1/2 cups golden raisins
- 1 cup walnuts, finely chopped
- 1/2 cup butter, softened
- 2/3 cup sugar
- 2 eggs, beaten
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
Instructions:
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Begin by cooking the raisins in water for 10 minutes, then drain, cool, and set them aside. This step enhances the plumpness and juiciness of the raisins.
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In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. Add the beaten eggs and beat well until the ingredients are thoroughly combined.
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In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, ensuring a smooth incorporation.
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Pour in the milk and lemon juice, continuing to mix the batter until it achieves a luscious consistency.
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Now, it’s time to introduce the star ingredients! Gently fold in the mixed fruit, combining the plumped raisins, golden raisins, and finely chopped walnuts. Ensure an even distribution for a burst of flavor in every bite.
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Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius). Grease and flour an angel food pan, preparing it for the baking masterpiece.
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Carefully fill the prepared pan, ensuring it is only half full. The remaining batter can be placed in a loaf pan.
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Bake the fruitcake in the preheated oven for 1 1/2 to 1 3/4 hours. Keep an eye on it to achieve the perfect golden-brown hue and a toothpick inserted in the center comes out clean.
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Once baked to perfection, let the fruitcake cool in the pan for a while before transferring it to a wire rack for complete cooling.
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Slice, serve, and savor the delightful blend of flavors and textures in every bite. This Light Fruitcake II is a showstopper, whether it’s the star of your holiday dessert table or a sweet treat for any special occasion.
Nutritional Information (Per Serving):
- Calories: 6674.5
- Fat Content: 229g
- Saturated Fat Content: 96.2g
- Cholesterol Content: 994.2mg
- Sodium Content: 2794.2mg
- Carbohydrate Content: 1116.7g
- Fiber Content: 39.1g
- Sugar Content: 662.6g
- Protein Content: 102g
User Reviews:
⭐⭐⭐⭐ (4/5 stars)
Reviewed by 1 user.
“One word: delicious! The Light Fruitcake II is a delightful blend of fruity sweetness and nutty goodness. The texture is perfect, and the lemon juice adds a refreshing zing. A new favorite for our Christmas celebrations!”
Indulge in the joy of baking with our Light Fruitcake II recipe. Your taste buds will thank you for this burst of flavor, and your guests will be asking for seconds! Happy baking! 🎂✨
