Indian Recipes

Golden Nutella Hand Pies with Walnut Crunch

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Nutella-Filled Hand Pies Recipe

When you’re in the mood for a sweet, indulgent treat that pairs perfectly with a warm cup of coffee or tea, these Nutella-filled hand pies are the perfect choice. Flaky, golden-brown crusts filled with the creamy richness of Nutella and a touch of crunchy walnuts create a delightful snack or dessert that’s sure to impress. Whether you’re hosting a casual evening snack party or looking for a special treat to bring to a gathering, these hand pies will be a crowd-pleaser. With their golden sheen and sweet, nutty filling, they are as beautiful as they are delicious.

Ingredients

Ingredient Quantity
All-purpose pie crust 1 pie crust
Walnuts (chopped) 2 tablespoons
Nutella spread 1/4 cup
Honey 2 tablespoons
Milk (for honey wash) 1 teaspoon

Nutritional Information

For 1 serving (1 hand pie, out of 4 total servings):

Nutrient Amount per Serving
Calories ~280 kcal
Total Fat 18 g
Saturated Fat 2 g
Carbohydrates 30 g
Fiber 2 g
Sugars 17 g
Protein 3 g

Preparation Time

Step Time
Prep Time 30 minutes
Cook Time 60 minutes
Total Time 90 minutes

Servings

This recipe yields 4 servings.


Instructions

  1. Prepare the Pie Crust:
    Begin by preparing your all-purpose pie crust. For a homemade touch, you can use our easy pie crust recipe, which you can find on our site. After preparing the dough, wrap it in cling film and place it in the refrigerator while you prepare the Nutella filling.

  2. Make the Nutella Filling:
    To make the filling, pulse the walnuts in a food processor until they form a fine powder. Set aside. In a mixing bowl, combine the Nutella with the powdered walnuts, stirring to ensure the mixture is smooth and well incorporated.

  3. Prepare the Honey Wash:
    In a small bowl, whisk together the honey with a teaspoon of milk. This honey wash will give your hand pies a beautiful, golden sheen when baked. Set aside.

  4. Shape the Pies:
    Once the pie dough has chilled, remove it from the refrigerator and roll it out on a lightly floured surface into a large, even circular disc. Using a cookie cutter, cut out small circular discs from the dough.

  5. Fill the Pies:
    Place a heaping tablespoon of the Nutella filling in the center of each dough circle. Be sure to leave about an inch of border around the edges.

  6. Seal the Pies:
    Brush the edges of the dough with the honey wash to help seal the pies. Fold the top half of the circle over the bottom half, creating a half-moon shape. Press the edges together gently with a fork to seal them tightly.

  7. Cut Vent Holes:
    Use a small knife to make a half-inch slit at the top of each pie. This will allow steam to escape while baking and ensure a crisp, flaky texture.

  8. Chill the Pies:
    Brush the top of each pie with more honey wash. Place the hand pies on a greased baking sheet or one lined with parchment paper. To help them hold their shape, chill the pies in the freezer for 15-20 minutes before baking.

  9. Bake the Hand Pies:
    Preheat your oven to 180°C (350°F). Once the oven is ready, bake the pies for 20-25 minutes, or until they turn golden brown. Keep an eye on them towards the end to ensure they don’t over-brown.

  10. Cool and Serve:
    Allow the pies to cool on a wire rack for a few minutes before serving. Enjoy warm or at room temperature with your favorite beverage. These Nutella-filled hand pies make the perfect snack or dessert for any occasion!


Pro Tips:

  • Pie Crust Alternatives: If you’re short on time, you can use store-bought pie crusts for a quick shortcut. Just be sure to chill them before filling and baking.
  • Adding a Personal Touch: Feel free to customize the filling by adding a few extra ingredients such as mini chocolate chips or a sprinkle of cinnamon for added flavor.
  • Serving Suggestions: Serve these hand pies with a cup of freshly brewed coffee, hot chocolate, or a chilled glass of milk. They also make a great addition to any dessert table!

These Nutella-filled hand pies are simple to prepare and packed with flavor, making them the ideal treat for any occasion. Whether you’re treating yourself or sharing with friends, they’ll surely be a hit!

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