Mantecaditos – Almonds Shortbread Cookies 🍪

Overview:

Indulge in the delightful flavors of Mantecaditos – Almonds Shortbread Cookies, a heavenly treat perfect for any occasion. These buttery, nutmeg-infused cookies, topped with a hint of maraschino cherries, are sure to impress with their melt-in-your-mouth texture and irresistible aroma. Whether you’re craving a sweet snack or planning a festive gathering, these cookies are bound to be a hit!

• Recipe Name: Mantecaditos – Almonds Shortbread Cookies
• Recipe Category: Drop Cookies
• Keywords: Dessert, Cookie & Brownie, Scottish, European, Christmas, < 60 Mins, Oven
• Cook Time: 20 minutes
• Prep Time: 15 minutes
• Total Time: 35 minutes
• Yield: Approximately 40 cookies

Ingredients:

Nutritional Information (per serving):

• Calories: 78.8
• Total Fat: 4.8g
• Saturated Fat: 2.5g
• Cholesterol: 9.2mg
• Sodium: 24.7mg
• Total Carbohydrates: 8.2g
• Dietary Fiber: 0.2g
• Sugars: 2.8g
• Protein: 0.8g

Instructions:

1. Preheat the Oven:

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   • Position your oven rack in the middle and preheat to 350°F (175°C).

2. Prepare Dry Ingredients:

   • In a medium-sized bowl, whisk together the all-purpose flour and ground nutmeg until well combined. Set aside.

3. Cream Butter and Shortening:

   • In a large mixing bowl, beat the unsalted butter, shortening, and vanilla extract together until smooth and creamy.

4. Incorporate Sugar:

   • Gradually add the granulated sugar to the butter mixture, continuing to beat until the mixture becomes light and fluffy.

5. Combine with Dry Ingredients:

   • Slowly incorporate the flour mixture into the creamy mixture, stirring until a slightly moist dough forms. Be careful not to overmix.

6. Form Cookie Dough Balls:

   • Using teaspoons, scoop out portions of the dough and roll them into small balls. Avoid using your hands to prevent melting the dough.

7. Arrange on Baking Sheet:

   • Place the formed dough balls onto an ungreased baking sheet, leaving space between each cookie. Gently press down on each ball to slightly flatten them.

8. Add Cherry Toppings:

   • Cut each maraschino cherry into eight pieces. Place a sliver of cherry on top of each cookie, pressing it lightly into the dough.

9. Bake to Perfection:

   • Slide the baking sheet into the preheated oven and bake the cookies for about 20 minutes or until they turn golden brown.

10. Cool and Serve:

    • Once baked, remove the cookies from the oven and transfer them to a wire rack to cool completely. Enjoy these delectable Mantecaditos – Almonds Shortbread Cookies with a cup of tea or share them with loved ones during festive gatherings!

These Mantecaditos – Almonds Shortbread Cookies are a true delight for the senses, combining the richness of butter, the warmth of nutmeg, and the sweetness of cherries into one irresistible treat. Perfect for any occasion, these cookies are guaranteed to vanish within minutes, leaving behind smiles and satisfied taste buds. Try baking a batch today and experience the joy of homemade goodness!