Golden Nutty Breakfast Delight: Raisin-infused Pancake Recipe

Nut Pancakes Recipe

Description:

Indulge in the delightful aroma of freshly made Nut Pancakes that are perfect for breakfast or brunch. These pancakes, adorned with raisins and nuts, are not only delicious but also easy to whip up. Prepare to tantalize your taste buds with this delightful recipe from lovewithrecipes.com.

• Cook Time: 10 minutes
• Prep Time: 10 minutes
• Total Time: 20 minutes
• Yield: 24 Pancakes
• Rating: ⭐⭐⭐⭐⭐

Ingredients:

• 2 cups flour
• 1/2 teaspoon salt
• 3 1/2 teaspoons baking powder
• 3/4 cup raisins
• 1 1/2 cups milk
• 1 egg, well-beaten
• 2 tablespoons butter, melted

Instructions:

1. Preparation: Gather all the ingredients and ensure they are measured accurately for the perfect pancake batter.

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2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, salt, baking powder, and raisins. Sift the dry ingredients together to ensure they are evenly distributed.

3. Prepare Wet Ingredients: In another bowl, beat the egg until it’s well-incorporated.

4. Combine Wet and Dry: Gradually add the milk to the beaten egg, stirring continuously to create a smooth liquid mixture.

5. Combine Mixtures: Slowly pour the liquid mixture into the bowl of dry ingredients. Stir quickly and gently until all the ingredients are well combined, but be careful not to overmix, as this can lead to tough pancakes.

6. Add Butter: Once the batter is well mixed, add the melted butter to the mixture. This will add richness and flavor to your pancakes.

7. Cooking: Heat a non-stick skillet or griddle over medium heat. Pour the pancake batter onto the skillet using a ladle or measuring cup, depending on the desired size of your pancakes.

8. Cook Until Golden: Cook the pancakes until bubbles form on the surface and the edges begin to look set, usually about 2-3 minutes.

9. Flip and Cook: Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes on the other side until they are golden brown and cooked through.

10. Serve: Transfer the cooked pancakes to a serving plate and repeat the cooking process with the remaining batter. Serve the pancakes warm with your favorite toppings such as maple syrup, honey, or a dollop of whipped cream.

Tips:

• Pouring Technique: For perfectly round pancakes, pour the batter onto the skillet in a circular motion, starting from the center and working your way outwards.

• Turning Pancakes: Avoid flipping the pancakes more than once, as this can result in denser pancakes. Instead, flip them only when necessary, once bubbles have formed on the surface and the edges are set.

• Customization: Feel free to customize these pancakes by adding your favorite nuts or dried fruits to the batter for extra flavor and texture.

• Make-Ahead: You can also make the pancake batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a quick stir before using it to ensure the ingredients are evenly distributed.

Nutritional Information (Per Serving):

• Calories: 86.4
• Fat: 4g
• Saturated Fat: 1.3g
• Cholesterol: 13.5mg
• Sodium: 152mg
• Carbohydrates: 9.9g
• Fiber: 0.7g
• Sugar: 0.3g
• Protein: 2.9g

Keywords:

Dessert, Grains, Fruit, Nuts, Kid Friendly, High In, Christmas, Hanukkah, Less Than 30 Minutes, Beginner Cook, Easy, Inexpensive

Indulge in the warm, comforting flavors of these Nut Pancakes for a delightful breakfast treat that will surely become a family favorite!