Golden Nutty Delight: Festive Wreath Recipe 🌟

Festive Wreath Recipe

Overview:

Indulge in the joy of baking with this delightful Festive Wreath recipe! Perfect for any occasion, this sweet treat combines the goodness of butter, sugar, nuts, and fruit, wrapped in a soft, aromatic dough. Despite its impressive appearance, crafting this wreath is surprisingly simple and oh-so-rewarding. Whether you’re hosting a holiday gathering or simply craving a homemade dessert, this recipe is sure to impress your loved ones. Let’s dive into the details and embark on a culinary adventure!

• Name: Festive Wreath 🎉
• Category: Breads 🍞
• Keywords: Dessert, Fruit, Nuts, Christmas, Bread Machine, < 30 Mins, Small Appliance, Easy 🎄

Nutritional Information:

• Calories: 1148.3
• Fat: 77.4g
  • Saturated Fat: 28.4g
• Cholesterol: 106.9mg
• Sodium: 294.5mg
• Carbohydrates: 103.6g
  • Fiber: 13.7g
  • Sugar: 63.9g
• Protein: 21.1g

Ingredients:

Directions:

1. Prepare the Dough:

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   • Follow your favorite dough recipe (or check out recipe#20474 for inspiration).

2. Mix Butter and Sugar:

   • In a mixing bowl, beat together the softened butter and sugar until light and fluffy.

3. Incorporate Flour and Almond Extract:

   • Gradually add the plain flour and almond extract to the butter-sugar mixture, mixing until well combined.

4. Add Nuts and Fruit:

   • Gently fold in the nuts and dried fruit until evenly distributed throughout the dough.

5. Knead the Dough:

   • Lightly knead the dough for about 1 minute, ensuring all ingredients are fully incorporated.

6. Roll Out the Dough:

   • On a well-floured surface, roll out the dough into a rectangle, approximately 10-12 inches by 30 inches.

7. Apply Filling:

   • Evenly dot the filling mixture over the rolled-out dough, covering the entire surface.

8. Roll Up the Dough:

   • Starting from the long edge, tightly roll up the dough into a log.

9. Slice and Twist:

   • Using a sharp knife, carefully slice the dough log in half lengthwise, keeping the two pieces attached at one end. Twist the two halves together, with the cut sides facing outward.

10. Form the Wreath:

    • Bring the twisted dough ends together, joining them to form a ring. Pinch the ends firmly to seal.

11. Prepare for Baking:

    • Place the shaped wreath on a floured baking tray and let it rise in a warm, draft-free place for about 1 hour, or until it has doubled in size.

12. Apply Egg Glaze:

    • Lightly dab the risen wreath with beaten egg for a shiny glaze.

13. Bake to Perfection:

    • Preheat your oven to 200°C (approximately 400°F) and bake the wreath for about 20 minutes, or until it is lightly browned and fragrant.

14. Drizzle with Icing:

    • Once baked, remove the wreath from the oven and allow it to cool slightly. Prepare the icing by mixing sifted icing sugar with lemon juice until smooth, then drizzle it generously over the warm wreath.

15. Serve and Enjoy:

    • Slice the Festive Wreath into generous portions and serve it warm or at room temperature. Each bite is a celebration of flavor and tradition, making every moment shared with loved ones even more special.

Tips:

• For added indulgence, sprinkle chopped almonds or powdered sugar over the glazed wreath before serving.
• Customize the dried fruit and nut combination according to your preference. Cranberries, raisins, walnuts, and pecans are all excellent choices.
• If you’re short on time, prepare the dough ahead and store it in the refrigerator until ready to use. Simply let it come to room temperature before rolling and shaping.
• Don’t rush the rising process; a well-proofed dough ensures a light and fluffy texture.
• Serve the Festive Wreath alongside a cup of hot cocoa or spiced mulled wine for the ultimate seasonal treat.

Conclusion:

Get into the festive spirit with this enchanting Festive Wreath recipe! With its buttery dough, sweet fruit, and crunchy nuts, this delectable creation is a true crowd-pleaser. Whether you’re hosting a holiday brunch or simply craving a cozy homemade dessert, this wreath is guaranteed to spread joy and cheer. So roll up your sleeves, preheat the oven, and let the aroma of freshly baked goodness fill your kitchen. With every slice, you’ll create cherished memories to last a lifetime. Happy baking! 🌟