Golden Nutty Delight: Quick Kesari Khoya Barfi Recipe

Kesari Khoya-Nut Barfi Recipe 🍬

Introduction:

Indulge in the rich flavors of Indian cuisine with this delightful Kesari Khoya-Nut Barfi recipe. Bursting with the goodness of nuts and the sweetness of khoya, these heavenly treats are a perfect blend of tradition and innovation. Prepare to be amazed as you whip up this decadent dessert in just 5 minutes of cooking time! 🕒

Ingredients:

• 500g khoya (mawa)
• 4 green cardamoms
• 3-5 saffron strands
• 5 cups sugar
• 12 cashews
• 10 pistachios
• 2 tablespoons coconut
• Ghee (for greasing)

Nutrition Facts (per serving):

• Calories: 392.6
• Fat: 13.8g
• Saturated Fat: 9.9g
• Cholesterol: 0mg
• Sodium: 6.2mg
• Carbohydrates: 68.9g
• Fiber: 3.4g
• Sugar: 64.7g
• Protein: 2.6g

Instructions:

1. Prepare Ingredients: Gather all the ingredients required for this recipe. Ensure that the khoya is at room temperature for easy mixing.

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2. Combine Ingredients: In a flat, greased microwave-safe dish, combine the khoya, crushed green cardamoms, saffron strands, sugar, chopped cashews, pistachios, and coconut.

3. Microwave: Place the dish in the microwave and cook on HIGH for 5 minutes. Keep a close eye on it to prevent overflowing.

4. Stir Well: After microwaving, remove the dish and stir the mixture thoroughly to ensure all ingredients are well combined.

5. Flatten: Use a greased knife to flatten the mixture evenly in the dish.

6. Garnish: Sprinkle the top with edible silver foil for a touch of elegance and tradition.

7. Cool Down: Allow the barfi to cool down to room temperature. This will help it set properly.

8. Cover and Refrigerate: Cover the dish with a transparent cling film wrap and refrigerate overnight. This step is crucial for the barfi to firm up and develop its flavors.

9. Cut Into Shapes: The next day, take out the dish from the refrigerator and cut the barfi into desired shapes using a sharp knife. Traditional diamond shapes or squares work well.

10. Serve and Enjoy: Transfer the Kesari Khoya-Nut Barfi to an airtight container and store it in the refrigerator. Serve chilled as a delectable dessert or sweet treat for any occasion!

Tips:

• For a richer flavor, you can substitute mawa for khoya in this recipe.
• Experiment with different nuts like almonds or walnuts for added texture and taste.
• Store the barfi in an airtight container in the refrigerator to maintain freshness.
• Serve with a sprinkle of edible silver foil for an authentic touch.

Conclusion:

Surprise your family and friends with the magic of Kesari Khoya-Nut Barfi! With its irresistible taste and quick preparation time, this dessert is sure to become a favorite in your home. Enjoy the blend of nuttiness, sweetness, and aromatic spices in every bite. Happy cooking! 🌟