Kifles (Nut Rolls or Horns) Recipe
Overview:
Indulge in the delightful flavors of these traditional Kifles, also known as Nut Rolls or Horns, with this beloved recipe from lovewithrecipes.com. Perfect for any occasion, these European delights are infused with the goodness of nuts and a touch of sweetness, making them a favorite among friends and family alike. Prepare to be transported to a world of culinary bliss with every bite!
- Recipe Category: Breads 🍞
- Keywords: Fruit 🍇, Nuts 🥜, Czech 🇨🇿, European 🌍, < 60 Mins ⏲️, Oven 🌡️
Ingredients:
- 4 cups flour
- 2 cups butter
- 1 cup sour cream
- 4 cups powdered sugar
- 1 cup granulated sugar
- 1 cup sugar
- 1/2 teaspoon vanilla
- 2 egg yolks
- 1 egg white
- 4 teaspoons yeast
- Filling:
- Combined mixture of nuts, sugar, and vanilla
Nutritional Information (per serving):
- Calories: 73
- Fat Content: 3.1g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 15.9mg
- Sodium Content: 25.9mg
- Carbohydrate Content: 10.2g
- Fiber Content: 0.2g
- Sugar Content: 5.3g
- Protein Content: 1.1g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Combine nuts, sugar, and vanilla. Fold in egg whites; set aside. | – |
| 2 | Put flour into a large bowl. Add the yeast to the egg yolks in a small bowl and let soften. | – |
| 3 | Cut butter into the flour until crumbly. Add egg yolks and yeast mixture, followed by sour cream. Mix well until it forms a smooth ball. | – |
| 4 | Form the dough into 10 balls and chill. | – |
| 5 | Mix 1 cup granulated sugar and 1 cup powdered sugar. | – |
| 6 | On a countertop, sprinkle a spoonful of the sugar mixture. Place one dough ball on the sugar, add more sugar on top, and roll out the ball until it’s 1/8-inch thick, forming a circle. | – |
| 7 | Cut the circle into 8 pie-shaped wedges. | – |
| 8 | Fill the wide end of each wedge with 1 level teaspoon of filling. Roll from the wide end to the point. | – |
| 9 | Continue with all the dough balls. | – |
| 10 | Place the filled rolls on greased cookie sheets. | – |
| 11 | Bake at 325°F for 15 minutes or until golden brown. | PT15M |
Enjoy your Kifles!
Serve these delicious Kifles warm or at room temperature, and watch them disappear as everyone savors the delightful combination of nutty goodness and sweet flavors. Whether you’re hosting a gathering or simply treating yourself to a cozy afternoon snack, these Kifles are sure to impress with their irresistible taste and charming presentation. Bon appétit! 🥐🌰
