Nutty Herb Bread Stuffing Recipe
Description: This delectable Nutty Herb Bread Stuffing recipe, adapted from a dish by Mark Bittman featured in “How to Cook Everything, Holiday Cooking,” promises to tantalize your taste buds with its savory blend of flavors and textures. A delightful combination of buttery richness, aromatic herbs, crunchy nuts, and savory onions, this stuffing is perfect for adding a touch of gourmet flair to your holiday table or any weeknight meal.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 2 | Onions |
| 1/2 | Pine nuts |
| 6-8 | Walnuts |
| 1 | Dried tarragon |
| 4 | Dried sage |
| 1/2 | Green onions |
| 1 | Fresh parsley |
| – | Salt |
| – | Fresh ground pepper |
Nutritional Information (per serving):
- Calories: 796.3
- Fat Content: 44.2g
- Saturated Fat Content: 21.3g
- Cholesterol Content: 81.3mg
- Sodium Content: 1402.3mg
- Carbohydrate Content: 84.4g
- Fiber Content: 6.3g
- Sugar Content: 9g
- Protein Content: 17.1g
Total Time: 1 hour 15 minutes
Cook Time: 55 minutes
Prep Time: 20 minutes
Recipe Yield: 6 cups
Recipe Category: Grains
Keywords: Weeknight, Stove Top, < 4 Hours
Instructions:
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Melt the Butter: Start by melting the butter over medium heat in a large, deep skillet or Dutch oven. Allow it to gently sizzle and melt until it becomes golden and aromatic.
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Sauté the Onions: Add the onions to the skillet and cook them, stirring occasionally, until they soften and turn translucent, which should take around 5 minutes. This step allows the onions to release their sweet flavor and aroma, enhancing the overall taste of the stuffing.
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Toast the Nuts: Now, it’s time to add the pine nuts and walnuts to the skillet. Continuously stir the nuts as they toast, allowing them to become fragrant and develop a golden brown color, approximately 3 minutes. This step adds a delightful crunch and nutty flavor to the stuffing.
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Incorporate the Bread Crumbs: Add the bread crumbs and dried tarragon to the skillet, tossing them with the nut mixture until well combined. This step helps to absorb the savory flavors of the nuts and herbs, creating a cohesive texture for the stuffing.
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Season to Perfection: Reduce the heat to low and introduce the dried sage, green onions, fresh parsley, salt, and freshly ground pepper to the skillet. Toss all the ingredients together, ensuring they are evenly distributed, and season to taste with additional salt and pepper if desired. This step is crucial for enhancing the overall flavor profile of the stuffing.
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Stuff or Bake: There are two options for serving this delectable stuffing. You can either spoon it into a turkey or roast according to your favorite recipe, allowing it to absorb the savory juices and flavors as it cooks. Alternatively, spoon the stuffing into a casserole dish and bake it alongside the turkey during the last 45 minutes of cooking, ensuring it becomes golden and crispy on top while remaining moist and flavorful inside.
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Serve and Enjoy: Once cooked, serve the Nutty Herb Bread Stuffing alongside your favorite holiday dishes or weeknight meals, delighting your family and guests with its irresistible flavor and texture. Enjoy the hearty goodness of this savory stuffing as it complements the main course and adds a touch of gourmet elegance to any mealtime spread.
Indulge in the rich flavors and tantalizing aromas of this Nutty Herb Bread Stuffing, a delightful addition to any holiday feast or weeknight dinner table. With its blend of buttery richness, crunchy nuts, and aromatic herbs, this stuffing is sure to become a favorite among family and friends alike.
