Golden Nutty Rice Delight

Recipe: Rice with Macadamia Nuts 🍚🌰

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6

Description:

This delightful rice dish, complemented by the rich flavor of macadamia nuts, pairs perfectly with chicken or as a standalone dish. Its vibrant presentation adds an attractive touch to any meal. Adjust the level of spiciness by reducing the amount of pepper flakes to suit your taste preferences.

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Ingredients:

• 1/2 cup butter 🧈
• 1/2 cup margarine 🌿
• 2 cups long grain rice 🍚
• 3 tablespoons parmesan cheese 🧀
• 2 tablespoons fresh parsley, chopped 🌿
• 1 1/2 cups macadamia nuts, chopped 🌰
• 1 teaspoon pepper flakes 🌶️

Nutrition Facts (per serving):

• Calories: 436.5
• Fat: 10.8g
  • Saturated Fat: 2.6g
  • Cholesterol: 4.8mg
• Sodium: 40.2mg
• Carbohydrates: 75.6g
  • Fiber: 2.2g
  • Sugar: 0.7g
• Protein: 8.2g

Instructions:

1. Preparation:

   • Begin by melting butter in a skillet over medium-high heat. Add chopped macadamia nuts and pepper flakes, frying until the nuts turn golden brown.

2. Cooking Method 1:

   • Once the nuts are browned, add the remaining ingredients to the skillet. Stir well to combine.
   • Continue cooking until all ingredients are heated through, ensuring the rice is thoroughly coated with the flavorful mixture.

3. Cooking Method 2 (Alternative):

   • If you prefer an oven-baked method, after Step 1, mix all the ingredients together in a casserole dish.
   • Preheat your oven to 350°F (175°C). Cover the casserole dish and bake for 20 minutes.
   • Uncover the dish for the last 5 minutes of baking to allow the top to lightly crisp.
   • Once heated through, serve the rice directly from the casserole dish, piping hot and bursting with flavor.

Serving Suggestions:

• Serve this delectable rice dish alongside grilled or roasted chicken for a complete meal.
• Pair it with steamed vegetables or a fresh salad for a wholesome and satisfying dining experience.
• Garnish with additional chopped parsley for a pop of color and added freshness.

Recipe Notes:

• To enhance the nutty flavor, consider lightly toasting the macadamia nuts before adding them to the dish.
• For a vegetarian option, substitute vegetable margarine for the butter.
• This recipe can be easily customized to suit various dietary preferences or restrictions. Simply omit the ingredients you wish to avoid or replace them with suitable alternatives.

Enjoy this flavorful and aromatic Rice with Macadamia Nuts recipe, perfect for any occasion and guaranteed to impress your guests! 🍚✨