Oat Almond Pie Crust Recipe
Overview:
Prepare to indulge in the delightful creation of an Oat Almond Pie Crust, a perfect foundation for your favorite pie fillings. This recipe promises a delectable combination of rolled oats, whole wheat pastry flour, and almonds, yielding a crust that’s both wholesome and flavorful. Whether you’re planning a sumptuous dessert or a savory treat, this crust will elevate your culinary endeavors.
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Servings: 8
- Yield: 1 pie crust
Ingredients:
- 3/4 cup rolled oats
- 1 cup almonds (2-3 ounces)
- 3/4 cup whole wheat pastry flour
- 1-2 tablespoons oil
- 1-2 tablespoons cold water
Instructions:
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Prepare the Oats and Almonds:
- In a blender or food processor, combine the rolled oats and almonds.
- Grind them to a coarse powder, ensuring a textured blend that adds depth to your crust.
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Mix Dry Ingredients:
- Transfer the oat and almond mixture to a large mixing bowl.
- Add the whole wheat pastry flour and mix thoroughly, ensuring even distribution.
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Incorporate Oil:
- Drizzle the oil over the dry ingredients.
- Use a pastry blender or your fingers to incorporate the oil until the mixture resembles coarse cornmeal, ensuring a consistent texture.
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Moisten and Form Dough:
- Gradually sprinkle in the cold water, mixing lightly with a fork as you go.
- Continue until all the flour is moistened and the mixture forms a dough that can be easily shaped into a ball.
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Roll out the Crust:
- Flatten the dough into a circle approximately 1/2-inch thick.
- On a lightly floured surface or a sheet of waxed paper, roll out the dough into a thin circle, aiming for about 1/8 inch thickness and an 11-inch diameter.
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Line the Pie Pan:
- Gently transfer the rolled-out dough to a 9-inch pie pan.
- Trim the edges, leaving a 1/2-inch overhang all around.
- Use the excess dough to form a decorative fluted edge, adding a touch of elegance to your crust.
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Chill the Crust:
- Place the prepared crust in the freezer for at least 20 minutes, allowing it to firm up before baking.
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Bake or Prepare for Filling:
- If baking with a filling, follow the specific recipe directions.
- Alternatively, to bake the crust without filling:
- Preheat the oven to 425°F.
- Line the prepared pie crust with aluminum foil, ensuring even coverage.
- Place the crust on a baking sheet to prevent spills.
- Bake for 8 minutes, then remove from the oven and discard the foil.
- Return the crust to the oven and bake for an additional 7 minutes, or until golden brown and crisp.
- Allow the crust to cool completely before filling to ensure optimal texture and presentation.
Serving Suggestions:
Once your Oat Almond Pie Crust is baked to perfection, fill it with your favorite pie filling creations. Whether you opt for a classic fruit medley, a decadent custard, or a savory vegetable blend, this versatile crust will complement your culinary vision beautifully. Serve slices of pie with a dollop of whipped cream or a scoop of ice cream for an irresistible dessert experience.
Nutritional Information (per serving):
- Calories: 103.8
- Fat: 4.7g
- Saturated Fat: 0.6g
- Cholesterol: 0mg
- Sodium: 1.2mg
- Carbohydrates: 13.5g
- Fiber: 2.2g
- Sugar: 0.2g
- Protein: 3g
Keywords:
Dessert, Grains, Fruit, Nuts, Easy, Oven, Pie, Homemade, Baking, Pastry, Crust, Almonds, Oats, Quick Recipe, Healthy, Vegetarian, Vegan-friendly, < 60 Minutes.
Conclusion:
Unlock the potential of your culinary creativity with this Oat Almond Pie Crust recipe. Whether you’re a seasoned baker or a novice enthusiast, this simple yet satisfying crust is sure to impress. Elevate your pies, tarts, and quiches with the wholesome goodness of oats and almonds, creating memorable moments with every bite. Enjoy the process of crafting homemade goodness and sharing the love with family and friends.
