Scottish Scones Recipe ๐ด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ
Introduction:
Indulge in the warm, comforting flavors of Scotland with these delightful Scottish Scones! Whether you’re hosting a potluck, planning a Christmas brunch, or simply craving a quick homemade treat, these scones are sure to steal the show. With a prep time of just 15 minutes and a total time of 30 minutes, they’re perfect for those busy mornings when you need a delicious pick-me-up. Bursting with the wholesome goodness of oats, currants, and a hint of sweetness, these scones are guaranteed to become a household favorite. So, roll up your sleeves and let’s get baking!
Ingredients:
- 1 1/2 cups all-purpose flour
- 2 cups rolled oats
- 1/4 cup white sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup currants
- 1 egg
- 1/2 cup unsalted butter, melted
- 1/2 cup margarine
- 1 cup milk
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 425ยฐF (220ยฐC) and grease a baking sheet. |
| 2 | In a large bowl, combine the all-purpose flour, rolled oats, white sugar, baking powder, salt, and currants. Mix well to ensure all the ingredients are evenly distributed. |
| 3 | Create a well in the center of the dry ingredients. |
| 4 | In a separate bowl, beat the egg until frothy. Then, mix in the melted butter (or margarine) and milk. |
| 5 | Pour the wet ingredients into the well of the dry ingredients. |
| 6 | Stir the mixture until it forms a soft dough. Be careful not to overmix. |
| 7 | Divide the dough into two equal portions. |
| 8 | On a lightly floured surface, pat each portion of dough into a 6- to 7-inch circle, about 1/2 inch thick. |
| 9 | Transfer the dough circles onto the prepared baking sheet. |
| 10 | Using a sharp knife, score each dough circle into 8 pie-shaped wedges. |
| 11 | Bake in the preheated oven for 15 minutes, or until the scones are risen and golden brown. |
| 12 | Once baked, remove the scones from the oven and allow them to cool slightly on a wire rack. |
| 13 | Serve warm with butter and jam for a truly indulgent treat! |
Nutritional Information (Per Serving):
- Calories: 165
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 27.6mg
- Sodium: 172.4mg
- Carbohydrates: 22.8g
- Fiber: 1.6g
- Sugars: 6.3g
- Protein: 3.4g
Tips:
- For an extra burst of flavor, try adding a sprinkle of cinnamon or nutmeg to the dough.
- Don’t have currants on hand? Feel free to substitute them with raisins or dried cranberries.
- To achieve perfectly flaky scones, handle the dough as little as possible and avoid overmixing.
- Serve these scones alongside a steaming cup of tea or coffee for the ultimate afternoon treat.
Conclusion:
With their buttery, crumbly texture and irresistible flavor, these Scottish Scones are a true crowd-pleaser. Whether enjoyed as a quick breakfast on the go or as part of an elegant brunch spread, they’re bound to become a beloved favorite in your household. So, gather your ingredients and get ready to savor the delicious taste of Scotland in every bite!
