Golden Oat Apple Crisp

Quick and Easy Apple Crisp Recipe

Overview

This delightful Quick and Easy Apple Crisp recipe is a perfect dessert option that combines the natural sweetness of apples with a crunchy oat topping. Adapted from the book “101 Things to do with a Cake Mix” by Stephany Ashcraft, this recipe is not only simple to prepare but also a great way to enjoy a warm, comforting dessert in under an hour.

Recipe Details

Cook Time: 40 minutes
Prep Time: 15 minutes
Total Time: 55 minutes
Recipe Category: Dessert
Keywords: Apple, Fruit, Low Protein, Kid Friendly, < 60 Mins, Oven, Easy
Servings: 4
Calories per Serving: 792.3
Aggregated Rating: 5 (based on 3 reviews)

Ingredients

4-6 apples
1/4 cup butter
1/4 cup margarine
1 cup quick oats
1/2 cup sugar
2 teaspoons cinnamon

Instructions

Preheat oven to 350°F (175°C).
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Prepare the Apples:
- Peel, core, and slice the apples. Arrange them evenly in a well-greased 8×8-inch baking pan.
Prepare the Topping:
- In a large bowl, combine the quick oats, sugar, and cinnamon.
Add Butter and Margarine:
- Melt the butter and margarine together. Pour the melted mixture over the dry oat mixture. Stir until the mixture becomes crumbly.
Assemble the Crisp:
- Sprinkle the oat mixture evenly over the prepared apples in the baking pan.
Bake:
- Place the baking pan in the preheated oven. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
Serve:
- Remove from the oven and let it cool slightly. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutritional Information (Per Serving)

Calories: 792.3
Total Fat: 27.2g
- Saturated Fat: 9.7g
Cholesterol: 33mg
Sodium: 922.1mg
Total Carbohydrates: 133.1g
- Dietary Fiber: 6.6g
- Sugars: 76.1g
Protein: 7.8g

Recipe Notes

This recipe uses a combination of butter and margarine for the topping. You can adjust the ratio based on your preference or what you have on hand.
Ensure the apples are evenly sliced to ensure even cooking and a cohesive texture in the finished crisp.
The oat topping adds a crunchy texture and complements the tender, baked apples perfectly.
Leftovers can be stored covered in the refrigerator and reheated before serving.

Conclusion

With its straightforward preparation and delicious results, this Quick and Easy Apple Crisp is sure to become a favorite in your dessert repertoire. Whether served after a family dinner or at a gathering with friends, its comforting flavors and ease of preparation make it a go-to dessert option any time of year. Enjoy the sweet aroma of cinnamon and apples as it fills your kitchen while baking, and savor each bite of this warm, satisfying treat.