🍞✨ Homemade Oatmeal Bread Recipe ✨🍞
If you’re yearning for a slice of wholesome goodness, our Oatmeal Bread recipe is here to satiate your cravings. Crafted with love and shared from the heart of lovewithrecipes.com, this delightful creation falls under the category of Yeast Breads, promising not only a comforting aroma but also a burst of flavors in every bite. 🌾
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Quick oats |
| 3 tablespoons | Shortening |
| 1 teaspoon | Salt |
| 3 tablespoons | Molasses |
| 1/2 cup | Sugar |
| 2 cups | Boiling water |
| 1 tablespoon | Sugar (for yeast) |
| 1/2 cup | Lukewarm water (for yeast) |
| 6 cups | All-purpose flour |
Nutritional Information:
- Calories: 2004.8
- Fat: 25.8g
- Saturated Fat: 5.9g
- Cholesterol: 0mg
- Sodium: 3520.5mg
- Carbohydrates: 393.8g
- Fiber: 15.2g
- Sugar: 74.2g
- Protein: 45.5g
Rating: ⭐⭐⭐⭐ (One reviewer can’t be wrong!)
Let’s Get Baking!
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🌾 Begin by creating the heart of our bread – in a mixing bowl, pour the boiling water over the quick oats, shortening, salt, molasses, and 1/2 cup of sugar. Let this concoction stand until it reaches a delightful lukewarm temperature.
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🍯 Meanwhile, in a separate bowl, dissolve the yeast and sugar in 1/2 cup of lukewarm water, creating a yeast elixir that will add that perfect rise to our bread.
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🥣 Combine the yeast mixture with the oat medley, then gradually add in the all-purpose flour. Knead this concoction until it achieves a firm and cohesive texture, ensuring every ingredient is dancing together in harmony.
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🕰️ Allow the dough to take a leisurely rise, doubling in size. This is where the magic happens, and the flavors intensify.
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🍞 Once doubled, lovingly shape the dough into two loaves. Allow them another patient rise until they proudly double in size again.
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🎂 Preheat your oven to 350 degrees Fahrenheit, and with anticipation in the air, bake these beauties for approximately 1 hour. The kitchen will be filled with an irresistible aroma, a symphony of baked goodness.
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🌟 As the timer chimes, revealing golden-brown loaves, you’ll know your homemade Oatmeal Bread is ready to steal the spotlight on your table.
Serve & Share:
🍽️ Let the loaves cool for a moment, then slice into perfect pieces. Whether enjoyed plain, toasted, or with a generous spread of your favorite toppings, each bite is a testament to the joy of homemade baking.
Tips & Tricks:
- 🌡️ Ensure the water used for dissolving yeast is just lukewarm, not too hot or cold, for the yeast to work its magic.
- 🌾 Experiment with adding nuts, seeds, or dried fruits for a personalized touch to your Oatmeal Bread.
In the realm of baking, this Oatmeal Bread recipe is a treasure. An embodiment of warmth, flavor, and simplicity, it’s a testament to the joy of crafting something magical from the heart of your kitchen. Share it with loved ones, and let the aroma of homemade goodness fill your home. Happy baking! 🌟🍞
