Welcome to lovewithrecipes.com, where we bring you delightful culinary experiences! Today, we’re diving into the heartwarming world of desserts with a recipe that holds a special place in our hearts – Mom’s Oatmeal Cake. 🍰✨
Mom’s Oatmeal Cake Recipe
Description:
Indulge in the comforting flavors of this timeless dessert – Mom’s Oatmeal Cake. It’s a delightful treat that transcends generations, capturing the essence of home-baked goodness. From the soft, moist texture to the sweet and spiced aroma, this cake is a true celebration of love and flavors. Share the joy by preparing this recipe and creating lasting memories.
Recipe Category: Dessert 🍨
Keywords: Kid Friendly, < 15 Mins, Oven 🕒🔥
Nutritional Information (Per Serving):
- Calories: 4608.4
- Fat Content: 139.2g
- Saturated Fat Content: 55.3g
- Cholesterol Content: 372mg
- Sodium Content: 3761mg
- Carbohydrate Content: 808.5g
- Fiber Content: 34g
- Sugar Content: 530.1g
- Protein Content: 60.3g
Now, let’s embark on the culinary journey and create a masterpiece that will leave your taste buds dancing!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 cups | Boiling water |
| 1 cup | Old-fashioned oatmeal |
| 1 cup | Applesauce |
| 1 cup | Granulated sugar |
| 1 cup | Brown sugar |
| 1 tsp | Vanilla |
| 1 1/2 cups | All-purpose flour |
| 2 | Eggs |
| 1 cup | Egg substitute |
| 1/2 tsp | Baking soda |
| 1/4 tsp | Salt |
| 3/4 tsp | Nutmeg |
| 1/4 tsp | Cinnamon |
| 1/2 cup | Margarine |
| 1/2 cup | Brown sugar (for frosting) |
| 3/4 cup | Coconut (for frosting) |
Instructions:
-
Prepare Oats Mixture:
- Pour boiling water over oats.
- Cover and let stand for a tantalizing 20 minutes.
-
Cream Butter and Sugar:
- In a separate bowl, cream together the butter and granulated sugar until irresistibly fluffy.
- Blend in vanilla and add eggs, one at a time, ensuring a perfect fusion.
-
Combine Wet and Dry Mixtures:
- Add the heavenly oat mixture to the creamed concoction. Mix well until the ingredients dance in harmony.
-
Create the Batter:
- In a separate bowl, stir together the flour, baking soda, salt, nutmeg, and cinnamon.
- Gradually add this dry blend to the creamed mixture, ensuring a thorough incorporation.
-
Bake to Perfection:
- Pour the enchanting batter into a 13×9 pan coated with cooking spray.
- Bake at 350 degrees Fahrenheit for 45 minutes, allowing the kitchen to fill with the heavenly aroma.
- Do NOT remove from the pan just yet; we’re building layers of goodness.
-
Craft the Frosting:
- For the crowning glory, let’s make the frosting. Combine brown sugar and coconut in a bowl, creating a symphony of textures and flavors.
-
Spread the Love:
- Once the cake has embraced its golden glow in the oven, take it out, and spread the frosting all over.
- Now, here’s the magic touch – broil until the frosting achieves a delectable golden brown hue.
Congratulations! You’ve just orchestrated a symphony of flavors that will linger in the hearts and taste buds of those fortunate enough to savor Mom’s Oatmeal Cake. Slice into this masterpiece and share the joy with loved ones. 🎉✨
Cooking Time: As magical as it takes.
Preparation Time: A moment to create memories.
Total Time: Timeless joy in every bite.
Remember, recipes are a canvas; feel free to add your personal touch to make Mom’s Oatmeal Cake truly your own. Happy baking! 🍰🌟
