🍪 Introducing the delectable Crunchy Oat White Chocolate Macadamia Cookies! These delightful treats are perfect for any occasion, whether it’s a cozy evening at home or a gathering with friends. With a prep time of just 10 minutes and a total time of 26 minutes, you’ll have these mouthwatering cookies ready to enjoy in no time!
🕒 Let’s dive into the recipe and create these irresistible cookies step by step:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 16 minutes | 26 minutes |
📝 Ingredients:
- 1 cup sugar
- 3/4 cup brown sugar
- 1/2 cup eggs (approximately 2 eggs)
- 2 tsp vanilla extract
- 2 tbsp buttermilk
- 2 cups flour
- 2 cups old-fashioned oats
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup white chocolate chips
- 1/2 cup macadamia nuts, chopped
🔪 Instructions:
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Prepare the Dough: Using an electric mixer, beat together the shortening, sugars, eggs, vanilla extract, and buttermilk for 3-5 minutes until the mixture is light and fluffy.
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Combine Dry Ingredients: In a separate bowl, combine the flour, oats, baking soda, and salt.
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Mix the Dough: With clean hands, add the shortening mixture to the dry ingredients and stir well until fully combined.
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Add Mix-ins: Gently fold in the white chocolate chips and chopped macadamia nuts until evenly distributed throughout the dough.
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Chill the Dough: Cover the dough and chill it in the refrigerator for at least 30 minutes, or until it becomes firm. This step helps the cookies maintain their shape while baking.
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Preheat the Oven: While the dough is chilling, preheat your oven to 325°F (163°C). Prepare a greased insulated cookie sheet.
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Form Cookies: Using a tablespoon, drop spoonfuls of dough onto the prepared cookie sheet, leaving about 2 inches of space between each cookie to allow for spreading during baking.
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Bake: Place the cookie sheet in the preheated oven and bake for 16-18 minutes, or until the cookies are light golden brown around the edges.
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Cool: Allow the cookies to cool on the baking sheet for a minute before transferring them to a wire rack to cool completely. This helps them set and develop their crunchy texture.
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Enjoy: Once cooled, these Crunchy Oat White Chocolate Macadamia Cookies are ready to be enjoyed! Serve them with a glass of cold milk for the ultimate indulgence.
👩🍳 These cookies are sure to impress with their perfect balance of crunchy oats, creamy white chocolate, and buttery macadamia nuts. Whether you’re baking them for yourself or sharing them with loved ones, they’re guaranteed to be a hit! So, gather your ingredients and get ready to bake up a batch of pure delight. Happy baking! 🍪🥛
