Golden Oat Caramel Delight Bars 🌟

Oatmeal Caramel Bars Recipe

Overview:

Indulge in the delectable goodness of these Oatmeal Caramel Bars, a delightful creation that perfectly combines the comforting flavors of oats, caramel, and a hint of cinnamon. Ideal for dessert lovers, these bars are quick to prepare, making them an excellent choice for gatherings or whenever your sweet tooth calls for a treat. With a crunchy oatmeal crust, luscious caramel filling, and a sprinkle of pecans, every bite offers a symphony of textures and flavors that will leave you craving for more.

Recipe Information:

• Name: Oatmeal Caramel Bars
• Category: Bar Cookie
• Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, < 60 Mins, For Large Groups, Oven
• Servings: 18
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Calories per Serving: 330
• Fat Content: 15.3g
• Saturated Fat Content: 8.4g
• Cholesterol Content: 27.3mg
• Sodium Content: 221.3mg
• Carbohydrate Content: 47.3g
• Fiber Content: 2.3g
• Sugar Content: 17.1g
• Protein Content: 4g

Ingredients:

• 1 2/3 cups all-purpose flour
• 2 1/3 cups quick-cooking oatmeal
• 1 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1 cup butter
• 1 tablespoon flour (for caramel mixture)
• 1 cup pecans, chopped
• 1/3 cup chocolate chips

Instructions:

1. Preheat and Prepare:

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   • Preheat your oven to 350°F (175°C). Grease a 13 x 9-inch baking pan to prevent sticking.

2. Prepare the Crust:

   • In a large bowl, combine the all-purpose flour, quick-cooking oatmeal, brown sugar, cinnamon, salt, and baking soda. Mix well until all ingredients are evenly incorporated.

3. Layer the Crust:

   • Take half of the crust mixture and press it evenly into the bottom of the prepared baking pan, forming the crust base.

4. Bake the Crust:

   • Place the pan in the preheated oven and bake the crust for 10 minutes, or until lightly golden and set.

5. Prepare the Caramel Mixture:

   • While the crust is baking, prepare the caramel mixture. In a separate bowl, combine the caramel, 1 tablespoon of flour, chopped pecans, and chocolate chips. Mix until well combined.

6. Layer the Caramel:

   • Once the crust is baked, remove it from the oven. Pour the prepared caramel mixture evenly over the baked crust, spreading it out to cover the entire surface.

7. Top with Remaining Crust:

   • Sprinkle the remaining crust mixture evenly over the caramel layer, creating a deliciously crunchy topping.

8. Bake Again:

   • Return the pan to the oven and bake for an additional 20 minutes, or until the top is golden brown and the caramel is bubbling.

9. Cool and Serve:

   • Allow the Oatmeal Caramel Bars to cool completely in the pan. Once cooled, refrigerate for several hours to allow the bars to set.

10. Slice and Enjoy:

    • Once chilled, remove the bars from the refrigerator and cut them into squares using a sharp knife. Serve and enjoy the irresistible combination of flavors and textures!

Serving Suggestions:

These Oatmeal Caramel Bars are best enjoyed with a hot cup of coffee or a refreshing glass of milk. They make a delightful dessert option for gatherings, potlucks, or simply as a sweet treat to enjoy with loved ones. Store any leftovers in an airtight container in the refrigerator for extended freshness.

Conclusion:

With their irresistible blend of oatmeal, caramel, and crunchy pecans, these Oatmeal Caramel Bars are sure to become a favorite among family and friends. Whether you’re craving a delicious dessert or need a quick treat to satisfy your sweet tooth, this recipe is sure to impress with its simplicity and delightful flavor profile. Give it a try and indulge in the comforting goodness of these homemade bars!