🍪 Welcome to LovewithRecipes.com, where we bring you the cherished recipe for Grandma’s Oatmeal Toll-House Cookies! 🍪
Get ready to embark on a delightful culinary journey that will fill your kitchen with the irresistible aroma of freshly baked cookies. These drop cookies, falling under the category of quick and easy treats, are perfect for any dessert occasion and are especially kid-friendly, taking less than 30 minutes to whip up from start to finish! 🎉
Let’s dive into the culinary magic with these delightful cookies:
Grandma’s Oatmeal Toll-House Cookies
Total Time: 30 minutes
Prep Time: 20 minutes
Cook Time: 10 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | All-purpose flour |
| 1 | Baking soda |
| 1 | Salt |
| 3/4 | Brown sugar |
| 3/4 | Granulated sugar |
| 1 | Shortening |
| 2 | Eggs |
| 1 | Water |
| 1 | Vanilla |
| 1 | Artificial vanilla flavoring |
| 1 – 2 | Chocolate chips |
| 2 | Oatmeal |
Nutrition Facts (Per Serving):
- Calories: 6084.1
- Fat: 327.7g
- Saturated Fat: 116.1g
- Cholesterol: 372mg
- Sodium: 3824.7mg
- Carbohydrates: 780.5g
- Fiber: 41.2g
- Sugar: 495.9g
- Protein: 67.5g
Recipe Instructions:
-
Preheat oven to 375 degrees.
Start by preheating your oven to the perfect temperature, ensuring that your cookies will bake to golden perfection!
-
Blend sugar, eggs, and shortening.
In a large mixing bowl, bring together the sweetness of brown sugar, the richness of eggs, and the smoothness of shortening. Blend them into a harmonious mixture.
-
Mix in flour, salt, and baking soda.
Gradually introduce the all-purpose flour, salt, and baking soda into the bowl. Mix thoroughly to create a well-balanced cookie base.
-
Add water, vanilla, and chocolate chips.
Enhance the flavor profile by adding water for moisture, vanilla for that delightful aroma, and of course, the star of the show – chocolate chips! Mix these into the dough.
-
Incorporate oatmeal.
Elevate the texture with the addition of oatmeal. Mix until all the ingredients are perfectly blended, creating a delightful cookie dough.
-
Drop dough onto a cookie sheet.
Using a spoon, drop dollops of the dough onto a prepared cookie sheet. The size of the spoon will influence the final size of your delicious cookies.
-
Bake to golden perfection.
Pop the cookie sheet into the preheated oven and bake for 8-10 minutes or until the cookies exhibit a golden brown hue. Keep an eye on them to achieve that perfect, mouthwatering result.
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Repeat until all dough is used.
Continue the delightful process, baking batch after batch until all your cookie dough is transformed into golden, chewy delights.
Remember, the size of the spoon you use determines the size of your cookies, so feel free to customize them to your liking!
There you have it – Grandma’s Oatmeal Toll-House Cookies, a timeless recipe that brings generations together through the love and warmth of homemade treats. Share these delectable cookies with family and friends, creating memories that will be cherished for years to come. Happy baking! 🍪✨
