Recipe: Scottish Toast ๐
Overview:
Enjoy the comforting flavors of Scotland with this hearty Scottish Toast recipe. Perfect for breakfast or a cozy dinner, this dish is quick and easy to make, requiring just a few simple ingredients and less than 30 minutes of your time. Each bite is packed with wholesome oats, eggs, and a hint of vanilla, creating a deliciously satisfying meal that will warm you from the inside out.
- Total Time: 25 minutes
- Preparation Time: 5 minutes
- Cooking Time: 20 minutes
- Servings: 1 toasted loaf
- Calories: 605 per serving
- Rating: โญโญโญ (based on 1 review)
Ingredients:
- 1 loaf of bread (unsliced, if possible)
- 1 cup oats
- 2 eggs
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons butter
- 2 tablespoons canola oil
- Powdered sugar or confectioners’ sugar (for garnish)
- Optional: honey or syrup for serving
Instructions:
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Prepare the Bread:
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Set Up the Ingredients:
- Place the sliced bread beside the stove for easy access during cooking.
- Pour oats onto a large plate, spreading them out evenly to create a thin layer for dipping the toast into.
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Prepare the Egg Mixture:
- In a deep bowl, beat together the eggs, milk, salt, and vanilla extract until well combined. The bowl should be deep enough to comfortably dip a slice of bread into the mixture.
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Heat the Pan:
- In a saucepan, melt the butter and heat the canola oil over medium heat. Ensure the oil and butter are heated to a moderate temperature, neither too high nor too low.
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Coat the Bread:
- Dip a slice of bread into the egg mixture, allowing it to soak up the liquid until saturated but not overly soggy.
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Coat with Oats:
- Place the soaked bread slice onto the plate of oats, ensuring both sides are evenly coated. Press gently to adhere the oats to the bread.
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Cook the Toast:
- Carefully transfer the coated bread slice to the heated pan with the butter and oil. Cook on both sides until golden brown and crispy, approximately 2-3 minutes per side.
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Drain and Keep Warm:
- Once cooked, remove the toast from the pan and place it on a plate lined with paper towels to drain any excess oil. If cooking for multiple servings, transfer the cooked slices to a low-heat oven on a baking sheet to keep warm while cooking the remaining slices.
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Serve and Enjoy:
- Transfer the cooked Scottish Toast to a serving plate and sprinkle with powdered sugar or confectioners’ sugar for a touch of sweetness. Alternatively, serve with honey or syrup for a delightful flavor addition.
Serving Suggestions:
- Enjoy your Scottish Toast alongside fresh sliced fruit, yogurt, or other traditional breakfast items for a hearty morning meal.
- Serve as a standalone dish for lunch or snacks, paired with a cup of tea or coffee for a satisfying treat.
- This dish also makes a cozy dinner option on cold evenings, offering warmth and comfort with every bite.
Keywords:
Breakfast, Lunch/Snacks, Grains, Fruit, Scottish, European, < 30 Mins, Stove Top, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 605
- Total Fat: 30g
- Saturated Fat: 10.2g
- Cholesterol: 450.5mg
- Sodium: 949.6mg
- Total Carbohydrates: 57.2g
- Dietary Fiber: 2.4g
- Sugar: 11.8g
- Protein: 24.2g
Embrace the flavors of Scotland with this delicious and comforting Scottish Toast recipe. Whether enjoyed for breakfast, lunch, or dinner, this simple yet satisfying dish is sure to become a favorite in your household. Give it a try and savor the warmth and flavor of each delightful bite! ๐ด๐ด
