Welcome to the delightful world of baking where we’ll be crafting an irresistible treat – Oatmeal Bread II 🍞. This recipe, sourced from lovewithrecipes.com, promises to be a rewarding endeavor, perfect for those weeknight cravings or any time you want to fill your home with the warm aroma of freshly baked bread. 🏡✨
Let’s dive into the culinary journey with the following ingredients:
| Ingredients | Quantity |
|---|---|
| Water | 3 1/2 cups |
| Margarine | 1/2 cup |
| Honey | 1/2 cup |
| White Flour | 5 1/2 cups |
| Rolled Oats | 4 cups |
| Salt | 4 teaspoons |
| Eggs | 2 |
| Wheat Germ | 4 tablespoons |
| Cornmeal | 1/2 cup |
| Wheat Flour | 4 1/2 cups |
Now, let’s embark on the culinary adventure:
Oatmeal Bread II Recipe
Total Time: 2 hours and 32 minutes
Step 1: Prep the Essentials
- Heat 3 1/2 cups of water, 1/2 cup of margarine, and 1/2 cup of honey until they reach a cozy 120°F (48°C).
Step 2: Mix the Base
- In a mixing bowl, combine 5 1/2 cups of white flour, 4 cups of rolled oats, yeast, 4 teaspoons of salt, and crack in those 2 eggs.
Step 3: Beat into Perfection
- Fire up the mixer and let the ingredients dance together for 3 minutes. Feel the rhythm!
Step 4: Elevate the Dough
- Introduce the remaining ingredients – 4 tablespoons of wheat germ, 1/2 cup of cornmeal, and 4 1/2 cups of wheat flour. Crank up the mixer speed for another 3-4 minutes until the dough is delightfully stiff.
Step 5: Knead the Magic
- Flour your board generously and knead the dough until it transforms into a smooth masterpiece, free from stickiness.
Step 6: Rise to Glory
- Pop that dough into a greased bowl, give it a little love by turning it over, cover it like a cozy blanket, and let it rise for 45 minutes or until it doubles in size. 🌟
Step 7: Shape and Form
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After the rise, punch down the dough, cut it into even portions, roll them out to a tantalizing 3/8″ thickness.
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Roll each portion like a jelly roll, pinch down the ends, fold them under, and place them in greased pans, creating the canvas for your bread art. 🎨
Step 8: Rise Again
- Cover your creations and let them rise for another hour or until they double in heavenly size.
Step 9: Bake to Perfection
- Preheat your oven to 375°F (190°C). Slide those pans in and let them bake for 40 minutes, transforming into golden perfection.
Step 10: Cool and Enjoy
- Once out of the oven, let your loaves cool on wire racks, filling your kitchen with the tempting aroma of freshly baked Oatmeal Bread II. Slice, serve, and savor the satisfaction of homemade goodness. 🍽️
This recipe yields 4 large loaves, each contributing to a symphony of flavors and textures. While it may take a bit of time, the result is a culinary masterpiece that not only fills your home with warmth but also your taste buds with pure joy. Each slice boasts 1925 calories, 40.3g of fat, 8.4g of saturated fat, 186mg of cholesterol, 3854.8mg of sodium, 340.8g of carbohydrates, 32.3g of fiber, 36.9g of sugar, and 60.4g of protein.
So, gather your ingredients, embrace the process, and let the magic of Oatmeal Bread II elevate your baking skills to new heights. Happy baking! 🌾🍞✨
