My Mom’s Oatmeal Cake Recipe ๐ฐ
Description: This cherished recipe passed down from my mother is an absolute delight, earning its place as a beloved dessert in our family. Its rich, comforting flavors and moist texture make it a favorite choice for birthdays and special occasions alike.
Recipe Category: Dessert ๐จ
Keywords: Low Protein, Healthy, Potluck, Spring, Summer, Winter, Christmas, Weeknight, St. Patrick’s Day, For Large Groups, Oven, < 4 Hours ๐
Servings: 16
Yield: 8 pieces
Cook Time: 35 minutes
Prep Time: 30 minutes
Total Time: 1 hour and 5 minutes
Nutritional Information per Serving:
- Calories: 294.4
- Fat Content: 9.3g
- Saturated Fat Content: 5.5g
- Cholesterol Content: 50.6mg
- Sodium Content: 216.8mg
- Carbohydrate Content: 51g
- Fiber Content: 0.8g
- Sugar Content: 39.1g
- Protein Content: 2.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Water |
| 1 cup | Quick oats |
| 1/2 – 1 cup | Butter or margarine |
| 1 cup | Brown sugar |
| 1 cup | White sugar |
| 2 | Eggs |
| 1 1/3 cups | Flour |
| 1 tsp | Baking soda |
| 1 tsp | Cinnamon |
| 1/2 tsp | Salt |
| 1/2 cup | Butter or margarine (for frosting) |
| 1/2 cup | Canned cream or milk (for frosting) |
| 1 tsp | Vanilla (for frosting) |
| 1 cup | Brown sugar (for frosting) |
| Optional: | Raisins or coconut |
Instructions:
-
Prepare Oat Mixture:
- In a saucepan, bring water and quick oats to a boil.
- Let the mixture stand for 15 minutes, allowing the oats to absorb the water.
-
Cream Butter and Sugars:
- In a mixing bowl, cream together 1/2 to 1 cup of butter or margarine with the brown sugar, white sugar, and beaten eggs until smooth.
- Combine the oat mixture with the creamed mixture.
-
Sift Dry Ingredients:
- In a separate bowl, sift together flour, baking soda, cinnamon, and salt.
-
Combine Ingredients:
- Gradually add the sifted dry ingredients to the oat mixture, beating well until fully incorporated.
-
Bake:
- Preheat your oven to 350ยฐF (175ยฐC).
- Pour the batter into a greased 13×9-inch baking pan.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
-
Prepare Frosting:
- While the cake is baking, prepare the frosting by mixing together melted butter or margarine, canned cream or milk, vanilla, and brown sugar until smooth.
-
Frost and Brown:
- Once the cake is baked, spread the frosting evenly over the warm cake.
- Return the cake to the oven for a few minutes to allow the frosting to brown slightly.
-
Optional Additions:
- For extra flavor and texture, consider adding raisins or coconut to the batter before baking.
-
Serve and Enjoy!
- Allow the cake to cool slightly before slicing into 8 pieces and serving. Enjoy the delicious taste and nostalgic memories of this beloved family recipe!
Whether you’re celebrating a birthday, gathering with friends, or simply craving a comforting treat, My Mom’s Oatmeal Cake is sure to impress with its irresistible flavor and heartwarming appeal. ๐
