Introducing Barbara Bush’s Oatmeal Chip Cookies! 🍪 This delightful recipe hails from a Toronto newspaper, where it caught the eye of many with its promise of sweet, chewy goodness. Perfect for those craving a quick treat, these cookies fall under the category of Drop Cookies, making them ideal for busy bakers and large groups alike. With a prep time of just 15 minutes and a total cook time of 27 minutes, you’ll have a batch of these delectable cookies ready to enjoy in no time!
Let’s dive into the ingredients that make these cookies so irresistible. You’ll need:
| Ingredient | Quantity |
|---|---|
| Butter | 1 cup |
| Sugar | 1 cup |
| Brown sugar | 1 cup |
| Eggs | 2 |
| Flour | 2 cups |
| Baking soda | 1 tsp |
| Salt | 1 tsp |
| Vanilla | 2 tsp |
| Chocolate chips | 2 cups |
| Oats | 1 cup |
Now, let’s embark on the delightful journey of crafting these mouthwatering cookies:
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Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). Grease a cookie sheet to ensure your cookies don’t stick.
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Creaming Butter and Sugars: In a large mixing bowl, blend together the butter, sugar, and brown sugar until the mixture becomes light and fluffy. This step is crucial for achieving that perfect cookie texture.
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Incorporating Eggs: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. This will help bind the ingredients together and add richness to the dough.
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Sifting Dry Ingredients: In a separate bowl, sift together the flour, baking soda, and salt. Sifting helps to aerate the dry ingredients, resulting in a lighter, more tender cookie. Add the sifted dry ingredients to the butter mixture and mix until just combined.
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Adding Flavor and Texture: Stir in the oats, vanilla extract, and chocolate chips until evenly distributed throughout the dough. The oats add a hearty texture, while the vanilla enhances the flavor and the chocolate chips bring that irresistible sweetness.
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Forming Cookies: Using a tablespoon, drop spoonfuls of the cookie dough onto the prepared cookie sheet, spacing them a few inches apart to allow for spreading during baking.
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Baking to Perfection: Place the cookie sheet in the preheated oven and bake for 10-12 minutes, or until the cookies turn a golden brown hue. Keep a close eye on them towards the end to prevent over-browning.
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Cooling and Enjoying: Once baked to perfection, remove the cookies from the oven and allow them to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.
Voila! You’ve just whipped up a batch of Barbara Bush’s Oatmeal Chip Cookies that are sure to impress. This recipe yields approximately 6 dozen cookies, making it perfect for sharing with friends and family or storing for future cravings. Enjoy these cookies with a glass of milk, a cup of tea, or simply on their own for a delightful treat any time of day. Happy baking! 🍪😊
