Toasted Oatmeal Muffins Recipe
Overview:
These Toasted Oatmeal Muffins are a delightful treat, perfect for breakfast or a snack any time of day. With a preparation time of just 25 minutes and a total cook time of 25 minutes, you can have these warm, comforting muffins ready to enjoy in no time. Bursting with the wholesome goodness of rolled oats, eggs, and a hint of vanilla, these muffins are sure to become a favorite in your household.
Recipe Details:
- Name: Toasted Oatmeal Muffins
- Cook Time: 25 minutes
- Prep Time: 25 minutes
- Total Time: 50 minutes
- Servings: 18 muffins
- Category: Quick Breads
- Keywords: Breads, < 60 Mins, For Large Groups, Oven, Easy
Ingredients:
- 2 cups rolled oats
- 2 cups brown sugar
- 2/3 cup oil
- 4 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup raisins (optional)
- 1 cup shredded coconut
Nutrition Facts (per serving):
- Calories: 315.4
- Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 47mg
- Sodium: 295.8mg
- Carbohydrates: 52.2g
- Fiber: 1.7g
- Sugar: 28.6g
- Protein: 5.2g
Instructions:
- Preheat your oven to 350°F (175°C).
- Prepare your muffin tin by greasing each cup or lining with paper liners.
- Toast the rolled oats by spreading them on a baking sheet and placing them in the preheated oven for about 10 minutes, or until lightly golden and fragrant. Remove from the oven and set aside to cool.
- In a medium bowl, pour 2 cups of boiling water over the toasted oats. Let them stand for 20 minutes to soften.
- In a large mixing bowl, beat together the brown sugar, oil, eggs, and vanilla extract until well combined.
- In another large bowl, whisk together the flour, baking soda, and salt.
- Pour the soaked oat mixture over the wet ingredients in the large mixing bowl. Stir until just combined.
- Fold in the toasted coconut and raisins (if using) until evenly distributed throughout the batter.
- Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
- Optional: Sprinkle the tops of the muffins with additional rolled oats for a decorative touch.
- Bake in the preheated oven for 25 minutes, or until the tops are firm to the touch and a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm or at room temperature, and enjoy the delicious aroma and flavor of these homemade Toasted Oatmeal Muffins!
Tips:
- For added texture and flavor, try substituting some of the raisins with chopped nuts such as walnuts or pecans.
- These muffins freeze well, so consider making a double batch and storing some for later enjoyment. Simply wrap them individually in plastic wrap and place them in a resealable freezer bag.
- Feel free to customize the recipe by adding your favorite mix-ins, such as chocolate chips, dried cranberries, or chopped dried apricots.
- If you prefer a healthier option, you can reduce the amount of sugar or substitute with a natural sweetener like honey or maple syrup.
- These muffins are best enjoyed fresh on the day they are baked, but they can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Just reheat them in the microwave for a few seconds before serving to regain their warmth and soft texture.
Conclusion:
With their hearty oatmeal base, sweet brown sugar, and hints of vanilla, these Toasted Oatmeal Muffins are a comforting and satisfying treat that’s sure to please the whole family. Whether enjoyed for breakfast, as a snack, or even dessert, these homemade muffins are guaranteed to become a beloved favorite in your household. Try them out today and experience the joy of baking something delicious from scratch!
