Chewy Oatmeal Cookies Recipe
Overview:
Indulge in the sweet aroma and irresistible chewiness of these delightful Chewy Oatmeal Cookies. Perfect for a quick snack, a lunchtime treat, or a delightful addition to any dessert spread, these cookies are easy to make and guaranteed to please even the pickiest of eaters. With a prep time of just 10 minutes and a total cook time of 22 minutes, you’ll have a batch of these scrumptious cookies ready to enjoy in no time!
Recipe Information:
- Name: Chewy Oatmeal Cookies
- Recipe Category: Dessert
- Keywords: Lunch/Snacks, Cookie & Brownie, Grains, Polish, European, Kid Friendly, Potluck, Christmas, < 30 Mins, Oven, Easy, Inexpensive
- Servings: 1 (Adjust quantities accordingly for more servings)
Nutritional Information (per serving):
- Calories: 5486.3
- Fat Content: 289.6g
- Saturated Fat Content: 50.4g
- Cholesterol Content: 0mg
- Sodium Content: 5850.4mg
- Carbohydrate Content: 680.1g
- Fiber Content: 28.9g
- Sugar Content: 371.5g
- Protein Content: 61.3g
Ingredients:
- 1 1/2 cups margarine
- 1 1/2 cups brown sugar
- 1 1/2 cups flour
- 2 tsp baking soda
- 3 cups quick oats
- 1/4 cup sugar (for rolling)
Instructions:
| Step | Description |
|---|---|
| 1 | Cream margarine and brown sugar until smooth and well combined. |
| 2 | In a separate bowl, combine flour and baking soda. |
| 3 | Gradually add the flour mixture to the creamed mixture, stirring until fully incorporated. |
| 4 | Mix in the quick oats until evenly distributed throughout the dough. |
| 5 | Shape the dough into 1-1/2 inch balls and roll them in sugar until coated. |
| 6 | Place the coated balls 2 inches apart on ungreased cookie sheets. |
| 7 | Flatten each ball with the bottom of a glass to achieve the desired thickness. |
| 8 | Bake the cookies at 350°F (175°C) for approximately 10 minutes, or until golden brown. |
| 9 | Once baked, remove the cookies from the oven and allow them to cool on wire racks. |
Serving Suggestions:
- Enjoy these Chewy Oatmeal Cookies warm with a glass of milk for a comforting snack.
- Pack them in lunchboxes for a wholesome treat or bring them to potluck gatherings to share with friends and family.
- Serve them during the holiday season as a festive dessert option, perfect for Christmas celebrations.
Tips:
- For extra flavor, consider adding a handful of raisins or chocolate chips to the cookie dough.
- If you prefer a softer texture, slightly underbake the cookies and allow them to cool completely on the baking sheet before transferring them to a wire rack.
- Store any leftover cookies in an airtight container at room temperature for up to a week, or freeze them for longer preservation.
Conclusion:
With their chewy texture, delightful sweetness, and comforting oatmeal flavor, these Chewy Oatmeal Cookies are sure to become a favorite in your household. Whether enjoyed as a midday snack, a lunchbox treat, or a dessert indulgence, these cookies are quick and easy to make, making them a go-to recipe for any occasion. So gather your ingredients and get ready to delight your taste buds with every bite of these homemade treats!
