Golden Oat Delights: Wholesome Oatmeal Muffins Recipe 🌟

Oatmeal Muffins Recipe 🧁

Overview:

Delight in the wholesome goodness of these delectable oatmeal muffins, perfect for a quick breakfast or a satisfying snack any time of day. Bursting with flavor and nutrition, these muffins are a breeze to whip up, requiring just a few basic ingredients and minimal prep time. Dive into a world of taste and texture with each bite of these moist and tender treats!

Recipe Details:

• Name: Oatmeal Muffins
• Cook Time: 15 minutes
• Prep Time: 5 minutes
• Total Time: 20 minutes
• Recipe Category: Quick Breads
• Keywords: Breads, Breakfast, Lunch/Snacks, Grains, Healthy, Kid Friendly, < 30 Mins, Oven, Inexpensive
• Servings: 12 muffins
• Aggregated Rating: 4 ⭐ (based on 14 reviews)

Nutritional Information (per serving):

• Calories: 96.5
• Fat: 2.1g
• Saturated Fat: 0.4g
• Cholesterol: 17.6mg
• Sodium: 133.9mg
• Carbohydrates: 16.8g
• Fiber: 0.9g
• Sugar: 4.3g
• Protein: 2.7g

Ingredients:

• 1 cup flour
• 1/4 cup sugar
• 1 egg
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup quick-cooking oats
• 1 cup water
• 1/4 tsp nutmeg
• 1 tsp cinnamon

Instructions:

1. Prepare Wet Ingredients:

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   • In a measuring cup, combine the egg, water, and oil. Mix well until thoroughly blended.

2. Mix Dry Ingredients:

   • In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, quick-cooking oats, nutmeg, and cinnamon until evenly combined.

3. Combine Wet and Dry Ingredients:

   • Pour the wet ingredients into the bowl of dry ingredients. Stir gently until all the ingredients are just moistened. Be careful not to overmix; it’s okay to have small lumps in the batter.

4. Preheat Oven:

   • Preheat your oven to 425°F (220°C). Grease your muffin tins or line them with paper muffin liners.

5. Fill Muffin Cups:

   • Fill each muffin cup approximately 2/3 full with the batter. This allows room for the muffins to rise as they bake.

6. Bake:

   • Place the filled muffin tin in the preheated oven and bake for about 15 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.

7. Serve and Enjoy:

   • Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy the wholesome goodness of these delightful oatmeal muffins!

These oatmeal muffins are not only delicious but also packed with nutrients, making them a guilt-free indulgence for the whole family. Whip up a batch today and savor the satisfaction of homemade goodness in every bite!