Golden Oatmeal Apple Pie: A Fusion Dessert Delight

Oatmeal Cookie Apple Pie Recipe

🕒 Cook Time: 55 minutes | 🕒 Prep Time: 10 minutes | 🕒 Total Time: 1 hour 5 minutes
🥧 Recipe Category: Dessert | 🍎 Keywords: Apple, Fruit, South African, African, Low Protein, < 4 Hours

Description

If you adore the comforting taste of oatmeal cookies and the sweet, aromatic flavors of apple pie, then get ready for a delightful fusion of the two in this irresistible dessert! Served warm and paired with custard, this Oatmeal Cookie Apple Pie is a true indulgence in every bite, offering pure comfort and satisfaction.

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Ingredients

• 250g butter
• 1 cup brown sugar
• 1 1/2 cups flour
• 1 tsp salt
• 1 1/2 cups oatmeal
• 7 apples, peeled and sliced
• 1/4 cup raisins
• 1/2 tsp cinnamon
• 1/4 tsp clove
• 1/4 tsp nutmeg
• 1 cup water
• 200g white sugar
• 2 tbsp cornflour
• 1/2 tsp cinnamon
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Prepare the Dough:

   • In a mixing bowl, cream together the butter and brown sugar until smooth and creamy.

2. Combine Dry Ingredients:

   • Mix in the flour and salt until fully incorporated. Then, gently fold in the oatmeal until evenly distributed throughout the dough.

3. Assemble the Base:

   • Press half of the oatmeal dough into a greased Pyrex dish, spreading it evenly to form the base of the pie.

4. Layer the Apples and Spices:

   • Arrange the peeled and sliced apples over the dough in the Pyrex dish. Sprinkle the raisins, cinnamon, clove, and nutmeg over the apples, ensuring even distribution of flavors.

5. Prepare the Syrup:

   • In a saucepan, combine the water, white sugar, cornflour, cinnamon, vanilla extract, and a pinch of salt. Bring the mixture to a boil over medium heat, stirring constantly, and let it simmer for about 5 minutes until it thickens slightly to form a syrup.

6. Pour Syrup Over Apples:

   • Once the syrup is ready, carefully pour it over the arranged apples in the Pyrex dish, ensuring that the syrup coats the apples evenly.

7. Top with Remaining Dough:

   • Cover the apple mixture with the remaining oatmeal dough, spreading it gently to form the top crust of the pie.

8. Bake to Perfection:

   • Preheat your oven to 350°F (175°C). Place the assembled pie in the oven and bake for approximately 55 minutes, or until the crust is golden brown and the apples are tender and bubbling.

9. Serve and Enjoy:

   • Once baked to perfection, remove the Oatmeal Cookie Apple Pie from the oven and allow it to cool slightly before serving. For an extra indulgence, serve warm slices of the pie with a dollop of whipped cream on top, if desired.

Nutritional Information (per serving)

• Calories: 869.6
• Fat Content: 35.7g
  • Saturated Fat Content: 21.6g
• Cholesterol Content: 89mg
• Sodium Content: 364.1mg
• Carbohydrate Content: 136.6g
  • Fiber Content: 8.6g
  • Sugar Content: 89.4g
• Protein Content: 7.1g

Indulge in the delectable blend of flavors and textures that this Oatmeal Cookie Apple Pie offers, creating a memorable dessert experience that’s perfect for any occasion. Whether shared with loved ones or enjoyed as a personal treat, this recipe is sure to become a beloved favorite in your dessert repertoire!