Sausage Economy Loaf Recipe π΄
Prepare to delight your taste buds with this savory and comforting Sausage Economy Loaf! π Perfect for busy weeknights or cozy gatherings, this recipe promises a burst of flavors with minimal effort. Let’s dive into creating this delightful dish from lovewithrecipes.com! π
Recipe Details:
- Name: Sausage Economy Loaf
- Cook Time: 1 hour β°
- Prep Time: 10 minutes β°
- Total Time: 1 hour and 10 minutes β°
- Servings: 6 servings π½οΈ
- Calories per Serving: 320.1
- Recipe Category: One Dish Meal
- Keywords: Meat, Weeknight, Beginner Cook, < 4 Hours, Easy
Ingredients:
Here’s what you’ll need:
| Ingredient | Quantity |
|---|---|
| Sausage | 1 |
| Mashed Potatoes | 2 |
| Onion | 1 |
| Egg | 1 |
| Salt | 1/8 tsp |
| Pepper | 1/2 tsp |
| Poultry Seasoning | 1 tsp |
Instructions:
-
Preparation: Preheat your oven to 350Β°F (175Β°C) and grease a baking dish.
-
Mixing the Ingredients:
- In a large mixing bowl, combine the sausage, mashed potatoes, finely chopped onion, egg, salt, pepper, and poultry seasoning.
- Mix everything together until well combined. This delicious mixture is the heart of our loaf!
-
Shaping the Loaf:
- With clean hands, shape the mixture into a loaf form. Feel free to get creative with the shape, making it smooth and evenly shaped.
-
Coating with Oatmeal:
- Spread a layer of oatmeal on a flat surface.
- Gently roll the loaf in the oatmeal until it’s fully coated. This will add a delightful crunch and texture to the loaf.
-
Baking:
- Place the loaf in the prepared baking dish.
- Bake in the preheated oven for about 1 hour, or until the loaf is cooked through and golden brown on the outside.
-
Serve and Enjoy:
- Once baked to perfection, remove the Sausage Economy Loaf from the oven.
- Allow it to cool for a few minutes before slicing.
- Serve slices of this delicious loaf on plates, garnishing with a sprinkle of fresh herbs if desired.
Tips and Variations:
- Make Ahead: You can prepare the Sausage Economy Loaf ahead of time and refrigerate it until you’re ready to bake.
- Freezing: This loaf freezes beautifully! Simply wrap slices or the entire loaf tightly in plastic wrap and freeze for up to 3 months.
- Variety of Flavors: Get creative with the seasoning! Add garlic powder, chopped herbs, or a dash of hot sauce for an extra kick.
- Serving Suggestions: Serve the Sausage Economy Loaf with a side of steamed vegetables, creamy mashed potatoes, or a fresh green salad.
Nutritional Information (Per Serving):
- Calories: 320.1
- Total Fat: 23g
- Saturated Fat: 7.8g
- Cholesterol: 80.5mg
- Sodium: 1299.9mg
- Total Carbohydrates: 16.1g
- Dietary Fiber: 1.3g
- Sugar: 1.9g
- Protein: 11.6g
Enjoy Every Bite! π½οΈ
Indulge in the comforting flavors and hearty goodness of this Sausage Economy Loaf! Whether it’s a quick weeknight meal or a cozy dinner with loved ones, this recipe is sure to become a favorite. Share it, savor it, and enjoy every delicious bite! πβ¨
