Oatmeal Pancakes Recipe
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Description:
These oatmeal pancakes offer a unique twist to your breakfast routine. They’re not always a hit with everyone, but those who appreciate their wholesome goodness find them utterly delicious. Perfect for a cozy family breakfast or a quick brunch treat.
Ingredients:
- 2 cups milk
- 1 1/2 cups quick-cooking oats
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/4 cup wheat germ
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/4 cup vegetable oil
Instructions:
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In a bowl, pour milk over rolled oats, allowing them to soak for about 5 minutes to soften and absorb the liquid.
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In another bowl, combine the all-purpose flour, whole wheat flour, wheat germ, brown sugar, baking powder, and salt, stirring until evenly mixed.
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Beat the eggs and vegetable oil together, then add them to the dry ingredients mixture along with the milk-soaked oats. Stir gently until just combined. If the batter seems too thick, you can add a little more milk to achieve the desired consistency.
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Heat a large skillet over medium to medium-high heat and grease it lightly.
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Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for approximately 2 minutes, or until bubbles form on the surface and begin to break, but do not completely fill in. The bottoms should be golden brown and set.
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Carefully flip the pancakes over and cook for an additional 30-60 seconds, or until cooked through and lightly browned on both sides.
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Serve the oatmeal pancakes warm, accompanied by peeled apple slices that have been sautéed in butter and brown sugar for extra sweetness, or with a generous drizzle of pure maple syrup.
Enjoy these wholesome and flavorful oatmeal pancakes for a satisfying breakfast or brunch experience! They may not be everyone’s favorite, but they’re sure to win over the hearts of those who appreciate their unique taste and texture. 🥞🍎🍁
