Golden Oatmeal-Peanut Butter Delights 🌟🥜

Oatmeal-Peanut Butter Cookies 🍪

Description: Here is the best of both worlds, when you can’t decide which is better. I feel like, at least we are eating something sort of healthy. (do ya think?)

Recipe Category: Drop Cookies

Keywords: Dessert, Cookie & Brownie, < 30 Mins, Easy

Aggregated Rating: ⭐⭐⭐⭐⭐

Calories: 66.4 per serving

Fat Content: 2.8g

Saturated Fat Content: 1.3g

Cholesterol Content: 9.7mg

Sodium Content: 42.3mg

Carbohydrate Content: 9.3g

Fiber Content: 0.7g

Sugar Content: 4.6g

Protein Content: 1.5g

Total Time: 16 minutes

Ingredients:

• 1 cup butter
• 2 cups margarine
• 3 cups sugar
• 1/2 cup eggs
• 3 1/2 cups peanut butter
• 1 cup oats
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons salt
• 1 teaspoon ground cinnamon
• 1 cup raisins

Instructions:

1. Cream Butter and Sugar:

   • Cream butter and gradually add sugar, beating well until the mixture is smooth and fluffy.

2. Add Eggs and Peanut Butter:

   • Add eggs and peanut butter to the creamed mixture, and beat well until fully incorporated.

3. Combine Dry Ingredients:

   • In a separate bowl, combine oats, all-purpose flour, baking soda, salt, and ground cinnamon. Mix them well.

4. Incorporate Dry Ingredients:

   • Gradually add the dry mixture to the creamed mixture, beating well after each addition until a consistent dough forms.

5. Stir in Raisins:

   • Gently stir in the raisins until they are evenly distributed throughout the dough.

6. Preheat Oven:

   • Preheat your oven to 350°F (175°C).

7. Drop Dough onto Cookie Sheets:

   • Using a heaping teaspoon, drop the dough onto lightly greased cookie sheets, leaving space between each cookie for spreading.

8. Bake:

   • Bake the cookies in the preheated oven for 10-11 minutes, or until they are lightly golden brown around the edges.

9. Cool:

   • Allow the cookies to cool slightly on the cookie sheets before transferring them to wire racks to cool completely.

10. Enjoy:

    • Once cooled, serve and enjoy these delicious oatmeal-peanut butter cookies with your favorite beverage or as a sweet treat any time of the day!

Nutritional Information (per serving):

• Calories: 66.4
• Fat: 2.8g
  • Saturated Fat: 1.3g
• Cholesterol: 9.7mg
• Sodium: 42.3mg
• Carbohydrates: 9.3g
  • Fiber: 0.7g
  • Sugar: 4.6g
• Protein: 1.5g

Recipe Yield:

This recipe yields approximately 108 cookies.

These Oatmeal-Peanut Butter Cookies strike the perfect balance between wholesome oats and rich peanut butter, creating a treat that’s irresistibly delicious and satisfying. They are quick and easy to make, perfect for any occasion, and sure to become a favorite in your household. Whether you’re enjoying them as a snack, dessert, or with your morning coffee, these cookies are guaranteed to put a smile on your face!