Certainly! Here’s the detailed recipe for Orkney Pancakes:
Orkney Pancakes Recipe
Description: Make and share this Orkney Pancakes recipe from lovewithrecipes.com.
Recipe Category: Breakfast
Keywords: Dessert, Lunch/Snacks, Grains, Scottish, European, Kid Friendly, Weeknight, For Large Groups, Beginner Cook, Stove Top, Easy, Inexpensive
Cook Time: 5 minutes
Prep Time: 9 hours
Total Time: 9 hours and 5 minutes
Servings: 20 pancakes
Yield: 20 pancakes
Nutritional Information (per pancake):
- Calories: 98
- Fat Content: 4.4g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 18.6mg
- Sodium Content: 89.1mg
- Carbohydrate Content: 12g
- Fiber Content: 1g
- Sugar Content: 0.8g
- Protein Content: 3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Oatmeal |
| 10 | Sour cream |
| 2 | Golden syrup |
| 1 | Egg |
| 3 | Self-raising flour |
| 1 | Salt |
| 1 | Baking soda |
| 7 | Milk |
Instructions:
-
Mix the Night Before:
- In a mixing bowl, combine oatmeal, sour cream, and golden syrup.
- Ensure thorough mixing, then cover the bowl and refrigerate overnight to allow the flavors to meld.
-
Prepare the Batter:
- The next day, remove the mixture from the refrigerator.
- To the mixture, add the egg, self-raising flour, salt, and baking soda.
- Stir the ingredients until well incorporated.
-
Adjust Consistency:
- Gradually pour in the milk, stirring continuously, until the batter reaches a thick consistency.
-
Heat the Griddle:
- Place a griddle or frying pan on the stove over medium heat.
- Lightly grease the surface with butter or oil.
-
Cook the Pancakes:
- Once the griddle is hot, use a ladle or large spoon to drop generous portions of the batter onto the cooking surface.
- Allow the pancakes to cook until bubbles start to form on the surface.
-
Flip and Cook:
- Carefully flip the pancakes using a spatula.
- Cook for an additional 2 minutes, or until both sides are golden brown.
-
Repeat:
- Continue cooking the remaining batter in batches, adjusting the heat as needed to prevent burning.
-
Serve:
- Serve the pancakes warm, preferably with a pat of butter.
- Optionally, accompany with your favorite jam or preserves.
-
Storage:
- Leftover pancakes can be stored at room temperature in an airtight container.
- They can be enjoyed both warm and cold, making them a versatile treat for any time of day.
These Orkney Pancakes offer a delightful blend of oatmeal and sour cream, resulting in a unique texture and flavor that’s perfect for breakfast or as a snack. With their simple preparation and delicious taste, they’re sure to become a favorite in your household. Enjoy! 🥞
