Old Bay Crab Cakes Recipe
Description: Indulge in the flavors of the sea with these irresistible Old Bay Crab Cakes. This recipe, crafted with love by lovewithrecipes.com, promises a quick and delightful culinary adventure. With a blend of savory ingredients, these crab cakes are sure to become a favorite in your kitchen.
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Recipe Category: Crab
- Keywords: < 30 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 1 | Pinch of salt |
| 1 | Teaspoon baking powder |
| 1/4 | Cup chopped parsley |
| 1 | Teaspoon Worcestershire sauce |
| 1 | Tablespoon mayonnaise |
| 1 | Cup breadcrumbs (moistened with milk) |
Nutrition Facts (per serving):
- Calories: 101.2
- Fat Content: 1.5g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 62.7mg
- Sodium Content: 992.6mg
- Carbohydrate Content: 5.4g
- Fiber Content: 0.2g
- Sugar Content: 0.7g
- Protein Content: 15.5g
Servings: 6
Instructions:
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Prepare Ingredients: Begin by breaking bread into small pieces and moistening them with milk. In a mixing bowl, combine the moistened breadcrumbs with the remaining ingredients: eggs, salt, baking powder, chopped parsley, Worcestershire sauce, and mayonnaise.
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Shape Patties: Once the ingredients are well combined, shape the mixture into patties. You can adjust the size according to your preference.
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Fry: Heat 3 to 4 tablespoons of oil in a skillet over medium-high heat. Once the oil is hot, carefully place the crab cake patties into the skillet. Fry them quickly until they turn golden brown on both sides, ensuring they are cooked through.
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Serve: Transfer the cooked crab cakes onto a serving platter. These delectable crab cakes are best served hot, alongside your favorite dipping sauce or a squeeze of lemon. Enjoy the burst of flavors!
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Enjoy: Share these Old Bay Crab Cakes with your loved ones and savor every bite of this delightful seafood delicacy. Whether as an appetizer or a main course, these crab cakes are bound to impress with their irresistible taste and texture.
Notes:
- For added flavor, consider incorporating additional spices or herbs according to your taste preferences.
- To make the breadcrumbs, you can use any type of bread you have on hand, ensuring it’s finely crumbled and moistened with milk.
- Ensure the oil is hot before frying the crab cakes to achieve a crispy exterior while keeping the inside moist and flavorful.
- Feel free to customize the recipe by adding your favorite seafood seasonings or toppings for a personalized touch.
- Serve these crab cakes alongside a fresh salad or your choice of side dishes for a complete and satisfying meal experience.
With its simplicity and deliciousness, this Old Bay Crab Cakes recipe is sure to become a staple in your culinary repertoire, perfect for any occasion 🦀!
