Welcome to LoveWithRecipes.com, where we bring you the delightful art of creating European-inspired masterpieces right in your own kitchen! 🌍 Today, we’re diving into the world of artisanal bread-making with our sensational Focaccia recipe – a savory, golden delight that’s not just delicious but also low in cholesterol and oh-so-healthy! 🥖✨
Let’s embark on this culinary journey together, where the aroma of fresh-baked bread will fill your kitchen and leave you with a sense of accomplishment. With a total preparation and cooking time of just 1 hour and 30 minutes, you’ll have a gorgeous Focaccia ready to steal the spotlight at your table in no time! 🕒🍞
Focaccia Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Water |
| 1 | Salt |
| 1 | Olive Oil |
| 3 | Sugar |
| 1/4 | Unbleached Flour |
| 2 1/2 | Sea Salt |
| – | Green Olives (optional) |
| – | Onion (optional) |
Instructions:
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Begin by dissolving the yeast in warm water, mixing it with olive oil, 1 teaspoon of salt, and sugar. Let this aromatic mixture set the stage for the delightful journey ahead. 🌊🍯
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Gradually stir in the flour until the dough becomes a work of art. When stirring is no longer an option, transfer the dough onto a floured board and knead until it achieves the smooth, elastic consistency that promises a perfect Focaccia. 💪🍞
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Place the dough in an oiled bowl, allowing it to rise until it doubles in size. This process usually takes around 30-40 minutes, during which the magic of fermentation unfolds. 🌬️🍀
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Roll out the dough into an inviting oval shape, approximately 1/2 inch thick. Let your creativity shine by making decorative cuts on the surface with a sharp knife. It’s time to add that personal touch! ✂️🎨
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Move the shaped dough onto an oiled baking sheet, generously brush it with olive oil, and sprinkle with coarse sea salt. For an extra burst of flavor, consider adding optional chopped olives or onions – because why not elevate your Focaccia game? 🫒🧅
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Let the dough rise once again for 20 minutes, allowing those irresistible flavors to meld and intensify. Meanwhile, preheat your oven to a toasty 450°F (232°C). 🔥🌡️
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As your kitchen fills with the irresistible aroma, slide the Focaccia into the preheated oven and bake for 20-30 minutes, or until the bread achieves that perfect golden-brown hue. Your patience will be rewarded with a visual feast! 👀🔥
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Finally, serve your masterpiece hot from the oven, allowing the warmth and aroma to captivate your senses. Slice into this culinary creation and relish every bite of your homemade Focaccia. 🍽️🎉
Nutritional Information (per serving):
- Calories: 380.6
- Fat Content: 11g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 0mg
- Sodium Content: 585.8mg
- Carbohydrate Content: 60.6g
- Fiber Content: 2.6g
- Sugar Content: 0.5g
- Protein Content: 8.8g
Recipe Notes:
- Feel free to experiment with additional toppings like cherry tomatoes, fresh herbs, or a drizzle of balsamic glaze to elevate your Focaccia even further. 🍅🌿🍯
There you have it – a Focaccia recipe that not only tantalizes your taste buds but also allows you to savor the joy of creating something extraordinary in your own kitchen. Share this recipe with fellow food enthusiasts and let the love for baking spread like wildfire! 🔥👩🍳✨
