Lyonnaise Potatoes Recipe 🥔

Overview:

Lyonnaise Potatoes are a classic French dish that features tender new potatoes cooked until golden brown and then tossed with caramelized onions, butter, and flavorful beef drippings. This hearty and satisfying side dish is perfect for any meal, from casual weeknight dinners to elegant dinner parties. With just a few simple ingredients and easy-to-follow instructions, you can recreate this delicious recipe at home and impress your family and friends.

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4
• Calories per Serving: 366.7
• Dietary Information: Low Protein, Vegetarian-friendly 🌱

Ingredients:

• 6 new potatoes
• 2 tablespoons butter
• 2 onions
• 1/2 tablespoon butter (for sautéing onions)
• 2 tablespoons beef drippings
• Parsley, for garnish

Instructions:

1. Prepare the Potatoes:

1. Preheat your oven to 400°F (200°C).
2. Scrub the new potatoes under cold running water to remove any dirt or debris.
3. Place the potatoes on a baking sheet and bake for 20-25 minutes, or until they are tender when pierced with a fork.
4. Remove the potatoes from the oven and let them cool slightly.

2. Slice and Sauté the Potatoes:

1. While the potatoes are still hot, carefully peel them and slice them evenly and thinly.
2. Heat 1 tablespoon of butter in a heavy skillet over medium heat.
3. Add the sliced potatoes to the skillet and saute them until they are golden brown on both sides, about 8-10 minutes per side.
4. Transfer the cooked potatoes to a plate and set them aside.

3. Caramelize the Onions:

1. Meanwhile, thinly slice the onions.
2. In another skillet, melt 1/2 tablespoon of butter over medium heat.
3. Add the sliced onions to the skillet and cook them, stirring occasionally, until they are golden brown and caramelized, about 15-20 minutes.

4. Combine and Serve:

1. Once the onions are caramelized, add the cooked potatoes back to the skillet with the onions.
2. Drizzle the beef drippings over the potatoes and onions.
3. Gently toss everything together until the potatoes are coated in the drippings and onions.
4. Season the Lyonnaise potatoes with salt and pepper to taste.
5. Sprinkle the dish with chopped parsley for a fresh and vibrant garnish.
6. Serve the Lyonnaise potatoes hot as a delicious side dish alongside your favorite main course.

Nutritional Information (Per Serving):

• Calories: 366.7
• Total Fat: 18.6g
  • Saturated Fat: 8.2g
• Cholesterol: 30.5mg
• Sodium: 97.7mg
• Total Carbohydrates: 46.6g
  • Dietary Fiber: 5.9g
  • Sugar: 2.9g
• Protein: 5.5g

Recipe Notes:

• New Potatoes: Choose small, firm new potatoes for the best texture and flavor in this recipe. If you can’t find new potatoes, you can use Yukon Gold or red potatoes instead.
• Beef Drippings: Beef drippings add rich flavor to the dish, but if you don’t have any on hand, you can substitute bacon drippings or omit them altogether for a vegetarian version.
• Caramelized Onions: Cooking the onions low and slow until they are golden brown and caramelized is key to achieving the signature flavor of Lyonnaise potatoes.
• Garnish: Fresh parsley adds a pop of color and herbaceous flavor to the dish, but you can also garnish with chives or green onions if desired.
• Storage: Leftover Lyonnaise potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat until warmed through before serving.

Enjoy the rich and comforting flavors of this classic French dish with your loved ones! Lyonnaise potatoes are sure to become a favorite side dish in your recipe repertoire.