Mashed Potatoes with Onions and Pine Nuts Recipe ๐ฅ๐ง ๐ฐ
Overview:
Indulge in the creamy delight of Mashed Potatoes with Onions and Pine Nuts, a savory concoction that’s both comforting and irresistibly flavorful. With a mere total time of 50 minutes, including 30 minutes of cooking and 20 minutes of prep, this dish is a surefire hit for any occasion, whether it’s a cozy family dinner or a festive potluck gathering. Bursting with wholesome ingredients like potatoes, onions, olive oil, butter, milk, and pine nuts, each bite promises a symphony of textures and tastes. Plus, it’s beginner-friendly and budget-friendly, making it an ideal choice for cooks of all skill levels. Let’s dive into the recipe!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Potato |
| 3 | Onions |
| 3 | tbsp Olive Oil |
| – | Butter |
| 150g | Milk |
| 70g | Pine Nuts |
| – | Salt |
| – | Pepper |
Instructions:
-
Cook the Potatoes:
- Start by cooking the potatoes in a pot of boiling salted water until they’re tender. Once done, drain them thoroughly and set them aside.
-
-
Prepare the Onions:
- While the potatoes are cooking, let’s focus on the onions. Heat up the olive oil in a non-stick frying pan over medium to high heat.
- Add the sliced onions into the pan and cook them, tossing frequently, until they’re beautifully caramelized, with some crispy and golden edges. This process usually takes around 15 minutes.
- Season the onions with salt and pepper to taste.
-
Mash the Potatoes:
- Now, it’s time to mash those tender potatoes into creamy goodness. Transfer them to a large mixing bowl.
- Add in a knob of butter, some milk, and season with salt and pepper according to your taste preferences.
- Using a potato masher, crush the potatoes until they reach a smooth and creamy consistency.
- For an extra fluffy texture, beat the mashed potatoes well with a fork until they’re light and airy. Adjust the milk and seasoning as needed.
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Assemble and Serve:
- Spread the mashed potatoes evenly onto a serving platter.
- Top them generously with the caramelized onions, drizzling over any remaining oil from the pan for added flavor.
- Finally, sprinkle the toasted pine nuts over the top, adding a delightful crunch and nutty aroma.
- Finish off with a final grind of fresh pepper for that perfect finishing touch.
Nutritional Information (Per Serving):
- Calories: 423.9
- Fat: 30.4g
- Saturated Fat: 14.2g
- Cholesterol: 55mg
- Sodium: 195.4mg
- Carbohydrates: 35.4g
- Fiber: 4.8g
- Sugar: 3.8g
- Protein: 5.1g
Serving Suggestions:
- Pair these sumptuous mashed potatoes with your favorite protein, such as roasted chicken, grilled steak, or baked fish, for a well-rounded meal.
- For a vegetarian option, serve alongside a fresh salad or roasted vegetables for a wholesome and satisfying dinner.
- These mashed potatoes also make a fantastic side dish for holiday feasts or casual gatherings with friends and family.
Tips:
- For a richer flavor, consider using Yukon Gold or Russet potatoes, known for their creamy texture and buttery taste.
- Don’t rush the caramelization process when cooking the onions. Low and slow is the key to achieving that perfect golden-brown color and sweet flavor.
- Feel free to customize the recipe by adding in your favorite herbs or spices, such as garlic powder, thyme, or rosemary, to elevate the flavor profile.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the microwave or on the stovetop for a quick and delicious meal.
With its irresistible combination of creamy mashed potatoes, caramelized onions, and crunchy pine nuts, this recipe is sure to become a family favorite in no time. So, gather your ingredients, roll up your sleeves, and let’s get cooking! Enjoy the heartwarming goodness of Mashed Potatoes with Onions and Pine Nuts with your loved ones today! ๐ฝ๏ธโจ
