Get ready to embark on a culinary journey with this delectable Vidalia Onion Casserole recipe that will tantalize your taste buds and elevate your dining experience to new heights. Created by lovewithrecipes.com, this vegetable-based dish is a true gem, perfect for those who appreciate the delicate sweetness of Vidalia onions paired with the rich and comforting goodness of butter, herb stuffing mix, eggs, milk, and cheddar cheese.
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 0 mins | N/A | N/A |
Ingredients:
- 3 tablespoons of butter
- 1/4 cup of herb stuffing mix
- 1 cup of butter (additional)
- 2 eggs
- 2 cups of milk
- 3/4 cup of shredded cheddar cheese
- 3 large Vidalia onions
Nutritional Information (Per Serving):
- Calories: 354.4
- Fat: 28.5g
- Saturated Fat: 17.2g
- Cholesterol: 180.2mg
- Sodium: 315.2mg
- Carbohydrates: 14.7g
- Fiber: 1.7g
- Sugar: 5.5g
- Protein: 11.2g
Aggregate Rating: ★★★★☆ (4.5 stars)
Review Count: 5
Instructions:
- Begin by preheating your oven to a toasty 350°F, setting the stage for the flavorful symphony about to unfold.
- Dive into the heart of the recipe by quartering the Vidalia onions and expertly slicing them into thin, tantalizing layers, setting them aside for their moment of glory.
- In a culinary ballet, melt 1/4 cup of butter in a saucepan, letting it swirl and dance with the herb stuffing mix, creating a perfect harmony of flavors and textures.
- Take this aromatic stuffing mixture and line the stage – a 1-quart casserole dish, ensuring an even distribution that promises a symphony of taste in every bite.
- In a separate act, melt an additional 2 tablespoons of butter in a pan, where the Vidalia onions take center stage, sautéing until they reach a tender, golden perfection.
- Allow the sautéed onions to gracefully descend onto the stuffing-covered stage, creating layers of flavor that will captivate your senses.
- As the crescendo builds, whisk together the eggs, milk, salt, and pepper, concocting a velvety mixture that will serve as the binding force for this culinary masterpiece.
- Pour this luscious mixture over the ensemble, ensuring a seamless integration of all the elements, setting the scene for a mouthwatering experience.
- Sprinkle the shredded cheddar cheese over the top, creating a melty, golden crust that promises indulgence with every forkful.
- Now, let the magic unfold in the oven, baking for 45 minutes or until the casserole reaches a tantalizing shade of golden brown, signaling its readiness to grace your table.
In each serving of this Vidalia Onion Casserole, you’ll discover a harmonious blend of sweetness, savory notes, and cheesy richness that will leave your taste buds applauding. With a nutritional profile that balances indulgence and wholesome goodness, this recipe is not only a culinary delight but also a source of nourishment for both body and soul. So, gather your ingredients, preheat that oven, and let the aroma of this sensational casserole fill your kitchen – a culinary symphony awaits!
