Caramelized Onion and Sour Cream Spread Recipe π§ π₯£
Overview:
Indulge in the savory delight of our Caramelized Onion and Sour Cream Spread, a luscious combination of sweet caramelized onions, tangy sour cream, and aromatic spices, all nestled atop perfectly toasted bread slices. This recipe, perfect for both casual gatherings and festive occasions, is easy to make and guaranteed to impress your guests. Let’s dive into the culinary journey of creating this delectable spread!
- Name: Caramelized Onion and Sour Cream Spread
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Recipe Category: Lunch/Snacks
- Keywords: Vegetable, Kosher, Christmas, Hanukkah, < 60 Mins, Beginner Cook, Easy
- Servings: 8
- Calories per Serving: 169.2
- Aggregated Rating: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 tbsp | Olive oil |
| 1/3 cup | Olive oil |
| 1 | Red onion, thinly sliced |
| 1 | Red bell pepper, diced |
| 1/2 | Fennel bulb, thinly sliced |
| 2 tsp | Sugar |
| 1 | Garlic clove, minced |
| 8 oz | Sour cream |
| 1/3 cup | Capers, drained |
| 18 | Bread slices |
| – | Salt and pepper, to taste |
Instructions:
- Caramelize the Vegetables:
- Heat 3 tablespoons of olive oil in a heavy large skillet over medium heat.
- Add thinly sliced red onion, diced red bell pepper, thinly sliced fennel bulb, and sugar to the skillet.
- Cover and cook until the vegetables release their juices, stirring occasionally, for about 12 minutes.
- Uncover and SautΓ©:
- Uncover the skillet and sautΓ© until the juices evaporate, approximately 10 minutes.
- Add minced garlic and continue cooking until the vegetables are very tender and just beginning to brown, for about 12 minutes longer.
- Cool and Puree:
- Allow the caramelized vegetable mixture to cool completely.
- Transfer the cooled mixture and sour cream to a food processor.
- Puree until the mixture is almost smooth, ensuring a creamy texture.
- Season and Garnish:
- Season the spread generously with salt and pepper to enhance the flavors.
- Transfer the spread to a serving bowl and sprinkle with drained capers for an added burst of briny goodness.
- Prepare the Bread:
- Preheat your broiler for toasting the bread slices.
- Arrange the bread slices on a baking sheet.
- Brush both sides of the bread slices with 1/3 cup of olive oil to achieve a golden crispness.
- Toast and Serve:
- Toast the bread slices under the broiler for about 2 minutes per side or until they are beautifully golden and crispy.
- Allow the toasted bread to cool slightly.
- Serve the slices alongside the luscious caramelized onion and sour cream spread.
- Optional Variation:
- If herbes de Provence are not available, you can create a delightful substitute by combining dried thyme, basil, savory, and fennel seeds for a burst of herbaceous flavor.
Nutritional Information:
- Calories: 169.2 per serving
- Fat Content: 16.2g
- Saturated Fat Content: 3.2g
- Cholesterol Content: 4.2mg
- Sodium Content: 46.3mg
- Carbohydrate Content: 6.2g
- Fiber Content: 1.2g
- Sugar Content: 2.2g
- Protein Content: 1.1g
Serving Suggestions:
This Caramelized Onion and Sour Cream Spread pairs beautifully with a variety of accompaniments. Serve it as a luxurious topping for freshly baked bread slices, crackers, or crisp vegetable sticks for a delightful appetizer or snack. Additionally, consider incorporating it into sandwiches or wraps for a flavorful twist. For a festive touch, garnish the spread with fresh herbs or additional capers before serving.
Indulge in the culinary magic of this creamy, flavorful spread, and delight your taste buds with every savory bite! Whether you’re hosting a holiday gathering or simply craving a satisfying snack, this recipe is sure to become a favorite in your repertoire. Enjoy the irresistible combination of caramelized onions, creamy sour cream, and zesty capersβit’s a culinary masterpiece that’s both easy to make and impossible to resist.
