Golden Onion Bliss Cornbread 🌽🧅

Onion Cornbread Recipe

🕒 Total Time: 35 minutes
🥄 Servings: 6

Ingredients:

• 1 cup flour
• 1 cup cornmeal
• 2 eggs
• 3 tablespoons sugar
• 2 teaspoons salt
• 4 teaspoons baking powder
• 2 cups milk
• 1 onion
• 1/4 cup butter

Instructions:

1. Prepare the Ingredients:

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   • Start by chopping the onion. In a skillet, sauté the onion with the butter until it’s tender and golden. Set aside.

2. Mix the Dry Ingredients:

   • In a large mixing bowl, combine the flour, cornmeal, sugar, salt, and baking powder. Stir until fully mixed.

3. Prepare the Wet Ingredients:

   • In a separate bowl, beat the eggs together with the milk until well combined.

4. Combine Everything:

   • Pour the egg and milk mixture into the bowl of dry ingredients. Add the sautéed onions along with any remaining butter from the skillet. Mix everything together until you have a smooth batter.

5. Preheat and Bake:

   • Preheat your oven to 400°F (200°C). Grease a skillet or baking dish with butter or cooking spray. Pour the batter into the skillet, spreading it out evenly.

6. Bake:

   • Place the skillet in the preheated oven and bake for about 20 minutes, or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean.

7. Serve and Enjoy:

   • Once baked, remove the skillet from the oven and let the cornbread cool for a few minutes before slicing. Serve warm with a drizzle of honey for added sweetness.

Nutritional Information (per serving):

• Calories: 327.4
• Fat: 13.2g
  • Saturated Fat: 7.4g
• Cholesterol: 102.2mg
• Sodium: 1143mg
• Carbohydrates: 44.3g
  • Fiber: 2.3g
  • Sugar: 7.4g
• Protein: 8.8g

This Onion Cornbread recipe is a delightful combination of sweet and savory flavors, with the caramelized onions adding a delicious depth of flavor to every bite. It’s perfect for serving alongside soups, stews, or simply enjoying on its own as a tasty snack or side dish. Give it a try and savor the comforting goodness of homemade cornbread!