Onion Cornbread Recipe
๐ Total Time: 35 minutes
๐ฅ Servings: 6
Ingredients:
- 1 cup flour
- 1 cup cornmeal
- 2 eggs
- 3 tablespoons sugar
- 2 teaspoons salt
- 4 teaspoons baking powder
- 2 cups milk
- 1 onion
- 1/4 cup butter
Instructions:
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Prepare the Ingredients:
- Start by chopping the onion. In a skillet, sautรฉ the onion with the butter until it’s tender and golden. Set aside.
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Mix the Dry Ingredients:
- In a large mixing bowl, combine the flour, cornmeal, sugar, salt, and baking powder. Stir until fully mixed.
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Prepare the Wet Ingredients:
- In a separate bowl, beat the eggs together with the milk until well combined.
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Combine Everything:
- Pour the egg and milk mixture into the bowl of dry ingredients. Add the sautรฉed onions along with any remaining butter from the skillet. Mix everything together until you have a smooth batter.
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Preheat and Bake:
- Preheat your oven to 400ยฐF (200ยฐC). Grease a skillet or baking dish with butter or cooking spray. Pour the batter into the skillet, spreading it out evenly.
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Bake:
- Place the skillet in the preheated oven and bake for about 20 minutes, or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean.
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Serve and Enjoy:
- Once baked, remove the skillet from the oven and let the cornbread cool for a few minutes before slicing. Serve warm with a drizzle of honey for added sweetness.
Nutritional Information (per serving):
- Calories: 327.4
- Fat: 13.2g
- Saturated Fat: 7.4g
- Cholesterol: 102.2mg
- Sodium: 1143mg
- Carbohydrates: 44.3g
- Fiber: 2.3g
- Sugar: 7.4g
- Protein: 8.8g
This Onion Cornbread recipe is a delightful combination of sweet and savory flavors, with the caramelized onions adding a delicious depth of flavor to every bite. It’s perfect for serving alongside soups, stews, or simply enjoying on its own as a tasty snack or side dish. Give it a try and savor the comforting goodness of homemade cornbread!
