Golden Onion Bliss: Irresistible Vidalia Cheese Dip 🧀🔥

Vidalia Onion-Cheese Dip Recipe 🧀

Description: Indulge in the delightful combination of sweet Vidalia onions and savory cheese with this easy-to-make Vidalia Onion-Cheese Dip. Perfect for gatherings, potlucks, or simply as a delicious snack, this dip is sure to please your taste buds.

• Cook Time: 20 minutes
• Prep Time: 20 minutes
• Total Time: 40 minutes
• Yield: 4 Cups

Ingredients:

• 3 sweet onions
• 2 tablespoons unsalted butter
• 2 tablespoons margarine
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1-2 garlic cloves, minced
• Hot sauce, to taste
• Tortilla chips or assorted crackers, for serving

Instructions:

1. Cook Onion: Begin by cooking the sweet onions in butter and margarine in a large skillet over medium-high heat. Stir constantly until the onions are tender and golden brown, releasing their sweet aroma.

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2. Combine Ingredients: In a mixing bowl, combine the cooked onions with shredded cheddar cheese, mayonnaise, minced garlic cloves, and a dash of hot sauce for an extra kick. Stir well until all ingredients are evenly incorporated, forming a creamy and flavorful mixture.

3. Transfer to Casserole: Lightly butter a 1 1/2 quart casserole dish, then pour the onion-cheese mixture into it, spreading it out evenly with a spatula.

4. Bake: Preheat your oven to 375ºF (190ºC). Place the casserole dish, uncovered, in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and golden brown on top, creating an irresistible crust.

5. Serve: Once baked to perfection, remove the Vidalia Onion-Cheese Dip from the oven and let it cool slightly. Serve the dip warm with your favorite tortilla chips or a selection of assorted crackers for dipping, creating a delicious snack or appetizer that’s perfect for sharing with friends and family.

Nutritional Information (Per Serving):

• Calories: 324.8
• Total Fat: 24.6g
  • Saturated Fat: 15.6g
• Cholesterol: 74.6mg
• Sodium: 371.8mg
• Total Carbohydrates: 11.5g
  • Dietary Fiber: 1.9g
  • Sugar: 5.1g
• Protein: 15.4g

Tips and Tricks:

• For extra flavor, consider adding a sprinkle of your favorite herbs or spices to the dip mixture before baking, such as paprika, chives, or thyme.
• To make this dip ahead of time, you can prepare the onion-cheese mixture in advance and store it in the refrigerator until ready to bake. Simply allow it to come to room temperature before placing it in the oven.
• Feel free to customize the level of heat in the dip by adjusting the amount of hot sauce to suit your taste preferences.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving for a quick and tasty snack.

Enjoy the creamy goodness of Vidalia Onion-Cheese Dip with every bite, perfect for any occasion or gathering!