Vidalia Onion-Cheese Dip Recipe 🧀
Description: Indulge in the delightful combination of sweet Vidalia onions and savory cheese with this easy-to-make Vidalia Onion-Cheese Dip. Perfect for gatherings, potlucks, or simply as a delicious snack, this dip is sure to please your taste buds.
- Cook Time: 20 minutes
- Prep Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 Cups
Ingredients:
- 3 sweet onions
- 2 tablespoons unsalted butter
- 2 tablespoons margarine
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1-2 garlic cloves, minced
- Hot sauce, to taste
- Tortilla chips or assorted crackers, for serving
Instructions:
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Cook Onion: Begin by cooking the sweet onions in butter and margarine in a large skillet over medium-high heat. Stir constantly until the onions are tender and golden brown, releasing their sweet aroma.
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Combine Ingredients: In a mixing bowl, combine the cooked onions with shredded cheddar cheese, mayonnaise, minced garlic cloves, and a dash of hot sauce for an extra kick. Stir well until all ingredients are evenly incorporated, forming a creamy and flavorful mixture.
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Transfer to Casserole: Lightly butter a 1 1/2 quart casserole dish, then pour the onion-cheese mixture into it, spreading it out evenly with a spatula.
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Bake: Preheat your oven to 375ºF (190ºC). Place the casserole dish, uncovered, in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and golden brown on top, creating an irresistible crust.
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Serve: Once baked to perfection, remove the Vidalia Onion-Cheese Dip from the oven and let it cool slightly. Serve the dip warm with your favorite tortilla chips or a selection of assorted crackers for dipping, creating a delicious snack or appetizer that’s perfect for sharing with friends and family.
Nutritional Information (Per Serving):
- Calories: 324.8
- Total Fat: 24.6g
- Saturated Fat: 15.6g
- Cholesterol: 74.6mg
- Sodium: 371.8mg
- Total Carbohydrates: 11.5g
- Dietary Fiber: 1.9g
- Sugar: 5.1g
- Protein: 15.4g
Tips and Tricks:
- For extra flavor, consider adding a sprinkle of your favorite herbs or spices to the dip mixture before baking, such as paprika, chives, or thyme.
- To make this dip ahead of time, you can prepare the onion-cheese mixture in advance and store it in the refrigerator until ready to bake. Simply allow it to come to room temperature before placing it in the oven.
- Feel free to customize the level of heat in the dip by adjusting the amount of hot sauce to suit your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving for a quick and tasty snack.
Enjoy the creamy goodness of Vidalia Onion-Cheese Dip with every bite, perfect for any occasion or gathering!
