Sure! Here’s a detailed recipe for Hot Onion Squares:
Hot Onion Squares ๐ง ๐
Description: An onion quick bread that is great with pork chops! If pressed for time, please feel free to use Bisquik and add spice for the biscuit layer.
- Cook Time: 25 minutes
- Prep Time: 10 minutes
- Total Time: 35 minutes
- Servings: 6 squares
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Onions |
| 2 | tbsp Olive Oil |
| Cayenne Pepper | |
| 2 cups | Flour |
| 1 tsp | Baking Powder |
| 3/4 tsp | Salt |
| 5 tbsp | Vegetable Shortening |
| 3/4 cup | Milk |
| 1 | Egg |
| 3/4 cup | Sour Cream |
Instructions:
-
Preheat oven to 450ยฐF (230ยฐC).
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Cook Onions: In a heavy skillet, heat olive oil over medium-low heat. Add thinly sliced onions and cook until golden and translucent.
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Season: Stir in cayenne pepper, salt, and pepper to taste. Set aside the onion mixture.
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Prepare Dough: In a mixing bowl, sift together flour, baking powder, and salt. Add vegetable shortening and blend until the mixture resembles fine meal.
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Combine Ingredients: Stir in milk, mixing until the dough is well combined.
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Prepare Pan: Press the dough evenly into a greased and floured 9-inch baking pan.
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Layer Onions: Spread the cooked onion mixture evenly over the dough.
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Prepare Egg Mixture: In a small bowl, whisk together the egg, sour cream, and salt and pepper to taste.
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Pour Over Onions: Pour the egg mixture evenly over the onion layer, using a spatula to cover the onions.
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Bake: Place the pan in the middle of the preheated oven and bake for 20-25 minutes, or until the bread is cooked through and golden brown on top.
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Serve: Cut into squares and serve hot.
Nutritional Information (per serving):
- Calories: 402.6
- Fat Content: 23.6g
- Saturated Fat: 8.5g
- Cholesterol: 52.2mg
- Sodium: 516.6mg
- Carbohydrates: 40.5g
- Fiber: 1.9g
- Sugar: 2.5g
- Protein: 7.8g
Recipe Notes:
- You can adjust the spiciness by increasing or decreasing the amount of cayenne pepper.
- Serve these Hot Onion Squares alongside your favorite main dishes, such as pork chops or grilled chicken, for a delicious meal.
- Feel free to experiment with different types of onions for varied flavor profiles.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving for best taste and texture.
