Onion Bake Recipe
Overview:
🕒 Prep Time: 10 minutes
🕒 Cook Time: 45 minutes
🕒 Total Time: 55 minutes
🥘 Servings: 8 servings
Description:
Indulge in the delightful flavors of this comforting Onion Bake, a savory dish perfect for potlucks, quick dinners, or any occasion where you crave something easy yet delicious. With its buttery onions, gooey Swiss cheese, and a touch of seasoning, this bake promises to satisfy your taste buds and leave you wanting more.
Ingredients:
- 3 sweet onions
- 6 tablespoons butter
- 1/2 cup Swiss cheese, shredded
- 1 1/4 cups canned milk
- 2 eggs
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions:
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Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). 🌡️
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Prepare Baking Dish: Grease a 1 1/2 quart baking dish generously to prevent sticking.
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Layer Bread Chunks: Place chunks of bread evenly in the greased baking dish, creating a solid base for the savory goodness to come. 😋
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Saute Onions: In a skillet over medium heat, sauté the sliced onions in butter until they are soft and golden brown, releasing their sweet aroma into the kitchen. This step adds a rich, caramelized flavor to the dish. 🧅
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Add Onion Mixture: Pour the onion and butter mixture over the bread chunks, ensuring an even distribution for a burst of flavor in every bite.
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Season: Sprinkle salt and pepper over the onion mixture, enhancing the savory profile of the dish. Adjust the seasoning according to your taste preferences.
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Prepare Egg Mixture: In a separate bowl, beat the eggs and canned milk until well combined, creating a creamy base that will bind all the ingredients together.
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Pour Over Bread: Carefully pour the egg and milk mixture over the bread and onion layers, allowing it to seep into the crevices and coat every ingredient with its luscious texture.
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Press Down: Gently press down on the bread mixture with the back of a spoon to ensure it absorbs the liquid evenly, resulting in a moist and flavorful bake.
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Add Cheese: Sprinkle the shredded Swiss cheese generously over the top, adding a layer of gooey goodness that will melt into golden perfection during baking.
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Bake: Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the top is golden brown and the edges are bubbling with irresistible flavor.
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Serve: Once baked to perfection, remove the Onion Bake from the oven and let it cool for a few minutes before serving. This dish pairs well with a variety of sides, such as a crisp salad or roasted vegetables, making it a versatile addition to any meal. Enjoy the comforting flavors and savor each delicious bite! 🍽️
Nutritional Information (Per Serving):
- Calories: 520.8
- Total Fat: 25.5g
- Saturated Fat: 15.3g
- Cholesterol: 151.3mg
- Sodium: 509.7mg
- Total Carbohydrates: 59.1g
- Dietary Fiber: 1.4g
- Sugar: 44.6g
- Protein: 15.5g
Recipe Notes:
- For added flavor, consider sprinkling fresh herbs such as thyme or parsley over the Onion Bake before serving.
- This dish can be prepared in advance and stored in the refrigerator, tightly covered, until ready to bake. Simply allow it to come to room temperature before placing it in the oven.
- Experiment with different types of cheese, such as Gruyère or cheddar, to customize the flavor to your liking.
- Leftovers can be reheated in the oven or microwave for a quick and satisfying meal the next day.
