Caramelized Onion Tartlets Recipe
Overview:
Delight your taste buds with these delectable Caramelized Onion Tartlets! Bursting with savory flavors, these tartlets are perfect for brunch or as a delightful appetizer. With a buttery crust and sweet caramelized onions, they are sure to impress your guests.
- Total Time: 50 minutes
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Servings: 18 Tartlets
- Calories per Serving: 119.9
- Dietary Information: Vegetarian
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/3 | cups flour |
| 1/2 | teaspoon salt |
| 8 | tablespoons unsalted butter |
| 3 – 4 | tablespoons cold water |
| 2 | tablespoons olive oil |
| 4 | onions, thinly sliced |
| 1 | tablespoon sugar |
| 1 | tablespoon vinegar |
| 2 | eggs |
| 3/4 | cup milk |
Instructions:
-
Prepare the Dough:
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- Add the unsalted butter and pulse until the mixture resembles coarse crumbs.
- Gradually add cold water, 1 tablespoon at a time, and pulse until the dough comes together.
- Transfer the dough onto a floured surface and roll it to about 1/8 inch thickness.
- Use a 3 1/2 inch glass or cookie cutter to cut out 18 circles of dough.
-
-
Prepare the Tartlet Shells:
- Grease 2 muffin tins.
- Gently press each circle of dough into one cup of the muffin tin, ensuring the dough covers the bottom and sides of the cup.
- You’ll have some dough leftover since you only need 18 circles.
- Chill the pastry in the muffin tins while you prepare the filling.
-
Caramelize the Onions:
- Heat olive oil in a large nonstick skillet over medium heat.
- Add thinly sliced onions and cook, stirring occasionally, until they are soft and golden brown, about 10 minutes.
- Stir in sugar and vinegar, and continue cooking until the onions turn a rich golden brown, about 5-10 minutes more.
- Season with salt and pepper to taste. Set aside.
-
Assemble the Tartlets:
- Preheat the oven to 400°F (200°C).
- Divide the caramelized onions among the prepared tartlet shells.
- In a separate bowl, beat eggs and mix in milk.
- Pour about a tablespoon of the egg mixture into each tartlet shell, ensuring the filling is evenly distributed.
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Bake the Tartlets:
- Place the muffin tins in the preheated oven and bake for about 20 minutes, or until the edges of the pastry turn golden brown and the filling is set.
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Serve:
- Remove the tartlets from the oven and allow them to cool slightly.
- To unmold the tartlets, run a sharp knife around the edges and gently turn them out onto a kitchen towel.
- Serve the tartlets warm and enjoy their irresistible flavor!
These Caramelized Onion Tartlets are a delightful combination of savory and sweet flavors, making them a perfect addition to any occasion. Whether you’re hosting a brunch or looking for an elegant appetizer, these tartlets are sure to impress. Enjoy creating and sharing this delightful recipe with your loved ones! 🥧✨
