Introducing our delectable Boulangere Potatoes recipe, a tantalizing dish that brings together the heartiness of potatoes, the sweetness of onions, and the richness of butter in perfect harmony. 🥔🧅🍽️
Boulangere Potatoes Recipe
Total Time: 1 hour and 20 minutes
Preparation Time: 20 minutes
Cooking Time: 1 hour
Ingredients:
- 2 large potatoes
- 2/3 cup thinly sliced onions
- 1 cup butter
- 7 cups vegetable or chicken stock
- 2 tablespoons olive oil
Nutritional Information (Per Serving):
- Calories: 3066.5
- Fat: 233.6g
- Saturated Fat: 71.9g
- Cholesterol: 228.1mg
- Sodium: 1327mg
- Carbohydrates: 221.5g
- Fiber: 26.3g
- Sugar: 34.2g
- Protein: 35.5g
Rating: ⭐⭐⭐⭐⭐ (4 Reviews)
Recipe Category: Potato
Keywords: Vegetable, European, Low Protein, Weeknight, Oven, Less than 4 Hours, Easy
Yield: 1 batch
Instructions:
-
Saute Potatoes to Golden Perfection:
- Heat 2 tablespoons of olive oil in a pan over medium heat.
- Add the thinly sliced potatoes and sauté until they achieve a glorious golden hue.
- Carefully drain any excess oil, ensuring the potatoes are perfectly crisp.
-
Caramelized Onions Magic:
- In the same pan, melt the butter and add the sliced onions.
- Saute the onions until they become irresistibly soft and develop a delightful caramelized sweetness.
-
Layering Bliss in a Baking Dish:
- Preheat your oven to 350 degrees Fahrenheit.
- Take a baking dish and start the layering process.
- First, lay down a generous portion of those golden potatoes.
- Follow it up with a layer of those heavenly caramelized onions.
-
Stock Infusion and Garnish Elegance:
- Pour 7 cups of either vegetable or chicken stock over the layered goodness.
- This infusion of flavor will take your Boulangere Potatoes to the next level.
- Garnish with your favorite herbs, perhaps some fresh thyme or rosemary, for an aromatic touch.
-
Bake to Perfection:
- Slide the baking dish into your preheated oven and let the magic happen for the next 60 minutes.
- As the Boulangere Potatoes bake, your kitchen will be filled with an irresistible aroma that foretells the deliciousness to come.
-
Serve and Savor:
- Once the timer rings, carefully take out the baking dish.
- The potatoes should be tender, the onions flavorful, and the stock absorbed into the layers.
- Dish out generous servings onto plates, making sure to get a perfect mix of those savory potatoes and sweet onions.
-
Garnish and Enjoy:
- Add a final touch of fresh herbs for a burst of color and flavor.
- Now, it’s time to relish the fruits of your labor. Serve this Boulangere Potato masterpiece to your delighted guests or savor it as a comforting weeknight treat.
This Boulangere Potatoes recipe is a symphony of textures and flavors, from the crispiness of sautéed potatoes to the caramelized sweetness of onions, all brought together by the richness of butter and the depth of stock. It’s a dish that transcends simplicity, offering a culinary experience that is both comforting and sophisticated. So, gather your ingredients, preheat that oven, and let the aroma of this delightful creation fill your kitchen. A masterpiece awaits! 🌟🍲👩🍳
