Onion Cheese Bread Recipe
Welcome to Love with Recipes, where we bring you delightful culinary creations! Today, we’re diving into the savory world of bread with our Onion Cheese Bread recipe. This dish is perfect for those craving a comforting yet flavorful treat that’s quick and easy to make. Let’s get started!
Recipe Overview:
- Name: Onion Cheese Bread
- Total Time: 50 minutes (Prep: 20 minutes, Cook: 30 minutes)
- Servings: 8
- Yield: 1 8-inch pan
- Category: Breads
- Keywords: High In…, < 60 Mins
Nutritional Information (per serving):
- Calories: 202.4
- Fat: 12.2g
- Saturated Fat: 6.2g
- Cholesterol: 51.5mg
- Sodium: 412.6mg
- Carbohydrates: 16.2g
- Fiber: 0.6g
- Sugar: 3.2g
- Protein: 6.8g
Ingredients:
- 1 tablespoon butter
- 1/2 cup margarine
- 1 1/2 cups finely chopped onion
- 2 cups biscuit mix
- 1 tablespoon chopped fresh parsley
- 1 egg
- 1/2 cup shredded sharp cheddar cheese
- 1 cup milk
Instructions:
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Prepare the Onions:
- In a small skillet, melt 1 tablespoon of butter over medium heat.
- Add the finely chopped onion and cook until transparent. This step enhances the sweet and savory flavors of the onion, giving the bread a delicious base.
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Mix the Ingredients:
- In a large mixing bowl, combine the cooked onion mixture with biscuit mix, chopped parsley, egg, 1/2 cup of shredded sharp cheddar cheese, and milk.
- Stir gently until all ingredients are just moistened. Be careful not to overmix, as this can result in a dense texture.
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Assemble and Bake:
- Preheat your oven to 400°F (200°C).
- Lightly grease an 8-inch square baking pan.
- Spoon the batter evenly into the prepared pan, spreading it out to ensure even baking.
- Sprinkle the remaining 1/2 cup of shredded sharp cheddar cheese over the top of the batter.
- Drizzle 1 tablespoon of melted butter evenly over the cheese layer.
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Bake to Perfection:
- Place the baking pan in the preheated oven.
- Bake for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- The aroma of melted cheese and savory onions will fill your kitchen, tempting you as the bread bakes to perfection.
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Serve and Enjoy:
- Once baked, remove the Onion Cheese Bread from the oven and let it cool slightly in the pan.
- Cut into squares or slices as desired.
- Serve warm as a delightful accompaniment to soups, salads, or simply on its own as a savory snack.
Cook’s Tips:
- For an extra kick of flavor, you can add a dash of garlic powder or paprika to the batter before baking.
- Ensure the onions are finely chopped to ensure they cook evenly and blend well into the bread batter.
Conclusion:
This Onion Cheese Bread recipe from Love with Recipes is a testament to simplicity and flavor combined. With basic pantry ingredients and minimal prep time, you can create a satisfying bread that’s perfect for any occasion. Whether you’re hosting a gathering or simply want to treat yourself, this recipe delivers on taste and ease of preparation. Enjoy the rich flavors of sharp cheddar cheese and caramelized onions in every bite. Happy baking!
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