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Golden Onion-Cheddar Poppy Seed Bread π§πΏ
Last Updated: September 21, 2024
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Onion-Cheese Supper Bread Recipe π
Overview:
Indulge in the delightful flavors of our Onion-Cheese Supper Bread β a savory treat that’s perfect for any occasion, from a quick lunch to a potluck gathering. Bursting with the goodness of onions and sharp cheddar cheese, this easy-to-make bread is a crowd-pleaser that will leave everyone craving for more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Onion |
| 1 | Shortening |
| 1 | Egg |
| 1/2 | Cup milk |
| 1 1/2 | Cups biscuit mix |
| 1 | Cup sharp cheddar cheese |
| 1 | Tablespoon poppy seeds |
| 2 | Tablespoons butter |
Nutritional Information (Per Serving):
- Calories: 221.8
- Fat: 14.3g
- Saturated Fat: 6.7g
- Cholesterol: 51.5mg
- Sodium: 412mg
- Carbohydrates: 16.4g
- Fiber: 0.7g
- Sugar: 3.3g
- Protein: 6.9g
Instructions:
-
Preheat Oven:
- Heat your oven to 400Β°F (200Β°C) to ensure it’s ready for baking your delicious bread.
-
Prepare Onions:
- In a skillet, sautΓ© the finely chopped onion in shortening until they turn a beautiful golden color, releasing their sweet aroma.
-
Prepare Dough:
- In a mixing bowl, beat the egg and milk together until well combined. Gradually add the biscuit mix and stir until a smooth dough forms.
-
Add Onions and Cheese:
- Mix in the sautΓ©ed onions along with half of the sharp cheddar cheese, ensuring they’re evenly distributed throughout the dough.
-
Spread in Baking Dish:
- Grease an 8-inch round baking dish and spread the prepared dough evenly into it, smoothing the surface with a spatula.
-
Top with Cheese and Seeds:
- Sprinkle the remaining sharp cheddar cheese over the top of the dough, adding a tantalizing layer of flavor. Then, generously sprinkle the poppy seeds for that extra crunch and visual appeal.
-
Drizzle with Butter:
- Finish off by drizzling the melted butter over the cheese and seeds, enhancing the richness and adding a golden touch to your bread.
-
Bake:
- Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the bread is golden brown and cooked through.
-
Serve Hot:
- Once baked to perfection, remove your Onion-Cheese Supper Bread from the oven and serve it hot, allowing everyone to enjoy its irresistible flavors and comforting warmth.
Serving Suggestions:
- Enjoy this Onion-Cheese Supper Bread as a standalone snack or pair it with your favorite soups, salads, or even as a side dish to complement your main course.
- Serve it fresh from the oven for the ultimate culinary experience, with the melted cheese oozing deliciously with every bite.
Recipe Notes:
- Feel free to customize this recipe by adding your favorite herbs or spices to the dough for an extra flavor boost.
- For a vegetarian option, you can omit the shortening and use olive oil instead for sautΓ©ing the onions.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave before serving.
Indulge in the comforting flavors of our Onion-Cheese Supper Bread, perfect for any occasion and guaranteed to satisfy your cravings with every bite! Enjoy the simplicity and deliciousness of this quick bread recipe from lovewithrecipes.com.








