Golden Onion Chicken Delight

🍽️ Chicken With Caramelized Onions Recipe

Description:
Indulge in the savory delight of Chicken With Caramelized Onions, a dish that perfectly balances tender chicken with the rich sweetness of caramelized onions, creating a symphony of flavors that will tantalize your taste buds. This recipe, brought to you by lovewithrecipes.com, is not just a meal; it’s an experience.

Recipe Category: Chicken

Keywords: Poultry, Meat, Healthy, Kosher, Potluck, < 60 Mins, Stove Top

Nutritional Information (per serving):

• Calories: 206.5
• Fat Content: 3.2g
• Saturated Fat Content: 0.8g
• Cholesterol Content: 72.6mg
• Sodium Content: 340.2mg
• Carbohydrate Content: 17.1g
• Fiber Content: 2.8g
• Sugar Content: 8.4g
• Protein Content: 26.3g

Servings: 6

Ingredients:

• 6 boneless skinless chicken breast halves
• 6 onions
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1/4 cup low sodium chicken broth
• 1/2 cup vinegar

Cooking Times:

Instructions:

1. Prepare Onions:

   • Coat a large skillet with cooking spray and place it over medium heat until it’s hot.
   • Add the onions to the skillet, cover, and cook for about 10 minutes or until the onions turn golden brown, stirring frequently to prevent burning.

2. Season Onions:

   • In a small bowl, combine the salt, dried thyme, and black pepper. Stir well to ensure even distribution of the spices.
   • Sprinkle half of the spice mixture over the onions in the skillet.
   • Add 1/4 cup of chicken broth to the skillet and continue cooking for another 10 minutes, stirring frequently.

3. Caramelize Onions:

   • Pour in 2 tablespoons of chicken broth and cook until the liquid evaporates, scraping the pan to loosen any browned bits.
   • Stir in the remaining 2 tablespoons of chicken broth and continue cooking until the liquid evaporates.
   • Add the vinegar to the skillet and cook for an additional 2 minutes, or until the liquid almost evaporates.
   • Remove the caramelized onion mixture from the skillet, set it aside, and keep it warm.

4. Prepare Chicken:

   • Wipe the skillet clean with paper towels to remove any residue.
   • Rub the chicken breast halves with the remaining spice mixture, ensuring they are evenly coated.
   • Recoat the skillet with cooking spray and place it over medium-high heat until hot.
   • Add the seasoned chicken breasts to the skillet and cook for approximately 5 minutes on each side, or until they are cooked through and golden brown.

5. Serve:

   • Serve the cooked chicken breasts with the caramelized onion mixture, spooning it over the top for a burst of flavor in every bite.

Indulge in this delightful Chicken With Caramelized Onions dish, perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. With its savory chicken and sweet caramelized onions, this recipe is sure to become a favorite in your culinary repertoire. Enjoy! 🍗🍽️