Title: Chicken and Onion Steamed Dish
Ingredients:
- 1 whole chicken, cut into preferred pieces (I cut mine into 12)
- 4 shallots, thinly sliced
- 3 cloves garlic, thinly sliced
- 4 stalks spring onions, diagonally sliced
- 1 medium-sized onion, sliced
- 1 thumb-sized ginger, sliced
- Chicken seasoning to taste
Instructions:
- Place the chicken and all ingredients into a 2-liter pot of water.
- Cook over medium heat for approximately 30 minutes.
- Chicken and onion steamed dish is ready to be served.
This simple and flavorful dish combines tender chicken with the aromatic flavors of onions, garlic, and ginger, making it a delightful addition to any mealtime.
