Savory Onion Pie Recipe 🥧
Description: This delightful recipe for Savory Onion Pie hails from the pages of Cooking Light Magazine. Despite its light and healthy ingredients, this dish boasts a rich and satisfying flavor profile that belies its low-fat status. Perfect for a quick weeknight dinner or a cozy brunch, this savory pie is sure to become a household favorite.
- Cook Time: 45 minutes
- Prep Time: 10 minutes
- Total Time: 55 minutes
- Servings: 6 slices
- Yield: 1 pie (6 slices)
Ingredients:
| Ingredients | Quantity |
|---|---|
| Bisquick reduced-fat baking mix | 1 cup |
| 2% low-fat milk | 1/3 cup |
| Butter | 1 tablespoon |
| Onions | 2 medium-sized |
| Fat-free cream cheese | 1 package (8 oz) |
| 2% low-fat milk | 1/2 cup |
| Egg | 1 |
Nutritional Information (per serving):
- Calories: 104.8
- Fat: 4g
- Saturated Fat: 2.2g
- Cholesterol: 46.1mg
- Sodium: 246.8mg
- Carbohydrates: 9.2g
- Fiber: 0.8g
- Sugar: 4.2g
- Protein: 8.1g
Instructions:
-
Preheat your oven to 350°F (175°C).
-
-
Prepare the Dough: In a mixing bowl, combine the Bisquick reduced-fat baking mix with 1/3 cup of 2% low-fat milk. Stir until a dough forms.
-
Prepare the Pie Plate: Spray a 9-inch pie plate with cooking spray to prevent sticking.
-
Shape the Crust: Using your fingers, spread the dough evenly into the prepared pie plate, ensuring it covers the bottom and slightly up the sides.
-
Saute the Onions: In a skillet, melt the butter over medium heat. Add the chopped onions and sauté for approximately 5 minutes, or until they are soft. Be careful not to brown them.
-
Layer the Onions: Spread the sautéed onions evenly over the prepared pie crust.
-
Prepare the Filling: In a separate mixing bowl, combine the fat-free cream cheese, 2% low-fat milk, and egg. Mix until well combined.
-
Pour the Filling: Pour the cream cheese mixture over the layer of onions in the pie plate, ensuring it covers them evenly.
-
Bake: Place the assembled pie in the preheated oven and bake at 350°F (175°C) for 45 minutes, or until the filling is set and the crust is golden brown.
-
Rest: Allow the Savory Onion Pie to cool for 10 minutes before serving. This allows the flavors to meld together and ensures easier slicing.
Enjoy this delicious and satisfying Savory Onion Pie as a comforting meal any time of day! 🍽️
