Pork Chops with Crust of Onions Recipe
🕒 Total Time: 30 minutes
🍽️ Servings: 4
Description:
Indulge in the savory delight of Pork Chops with a Crust of Onions, a delectable dish that tantalizes the taste buds with its rich flavors and succulent textures. Perfectly seasoned pork chops are adorned with a golden crust of onions, herbs, and cheese, creating a culinary masterpiece that is sure to impress. This recipe is a true crowd-pleaser, ideal for any occasion, whether it’s a cozy family dinner or a special gathering with friends.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Pork chops |
| Salt | |
| White pepper | |
| 5 1/2 | Tablespoons butter |
| 2 | Fresh tarragon |
| Dried tarragon | |
| Fresh thyme | |
| Dried thyme | |
| 2/3 | Cup dry white wine |
| 2/3 | Cup chicken stock |
| 2/3 | Cup parmesan cheese |
| 2 | Onions |
| Bread crumbs |
Instructions:
-
Prepare the Pork Chops:
- Begin by seasoning the pork chops with salt and white pepper, ensuring each piece is evenly coated for maximum flavor.
-
Brown the Chops:
- In a large, heavy frying pan, melt 2 1/2 tablespoons of butter over medium-high heat.
- Brown the seasoned pork chops on both sides, turning them frequently to prevent sticking.
- Once the chops are beautifully browned, remove them from the pan and sprinkle them with fresh tarragon. Cover the chops and keep them warm.
-
Saute the Onions:
- To the same frying pan, add another tablespoon of butter.
- Saute the onions for approximately 3 minutes, or until they become soft and golden, infusing the dish with their aromatic flavors.
-
Layer the Ingredients:
- Spread 2/3 of the sauteed onions in the bottom of a shallow casserole dish.
- Arrange the browned pork chops, tarragon-side down, on top of the onions.
- Sprinkle the chops lightly with thyme, then cover them with the remaining onions.
-
Prepare the Sauce:
- Pour the dry white wine into the pan used for cooking the chops, bringing it to a boil.
- Add the chicken stock to the pan, allowing the mixture to return to a boil.
- Cook until the liquid reduces to about 2/3 of a cup, intensifying the flavors of the sauce.
-
Assemble and Bake:
- Pour the reduced wine and stock mixture over the pork chops in the casserole dish.
- In a separate bowl, combine the bread crumbs and parmesan cheese, then spread this mixture evenly over the onions and chops.
- Melt the remaining 2 tablespoons of butter and drizzle it over the bread crumb mixture, adding a luxurious touch.
- Bake the assembled dish at 400 degrees Fahrenheit for approximately 30 minutes, or until the crust becomes golden brown and crispy, and the pork chops are cooked to perfection.
Nutritional Information:
- Calories: 1120.1
- Fat Content: 63g
- Saturated Fat Content: 26.9g
- Cholesterol Content: 370.8mg
- Sodium Content: 827.9mg
- Carbohydrate Content: 20.7g
- Fiber Content: 1.8g
- Sugar Content: 4.5g
- Protein Content: 104.6g
Recipe Notes:
- For added convenience, consider using boneless pork chops for easier preparation and serving.
- Garnish the finished dish with fresh herbs, such as parsley or chives, for a vibrant burst of color and flavor.
- Serve the Pork Chops with Crust of Onions alongside your favorite side dishes, such as roasted vegetables or creamy mashed potatoes, for a complete and satisfying meal experience.
Prepare to delight your senses with the irresistible combination of tender pork chops, caramelized onions, and a crispy, golden crust, making this recipe a standout favorite for meat lovers everywhere. Enjoy the compliments as you share this culinary masterpiece with family and friends, creating cherished memories around the dining table.
