Indulge your culinary senses with a tantalizing recipe for Braised Duck with Onion, a masterpiece that seamlessly combines the rich, succulent flavors of duck with the aromatic allure of onions. This culinary creation, originating from lovewithrecipes.com, promises a gastronomic adventure that’s both exquisite and hassle-free. Embark on a journey to culinary excellence, as you elevate your cooking skills and delight your taste buds with this delectable dish.
Braised Duck with Onion Recipe
Recipe Category: Poultry
Keywords: Meat, Very Low Carbs, < 15 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Duck |
| 1 | Salt |
| 1 | Black Soy Sauce |
| 1 | Brandy |
| 2 | Garlic |
| 4 | Onions |
| 2 | Water |
| 4 | Cornstarch |
Nutritional Information (Per Serving):
- Calories: 5782.8
- Fat Content: 553.5g
- Saturated Fat Content: 174.8g
- Cholesterol Content: 963.7mg
- Sodium Content: 4168.9mg
- Carbohydrate Content: 30.8g
- Fiber Content: 4.1g
- Sugar Content: 9.7g
- Protein Content: 150.4g
Instructions:
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Begin by tantalizing your duck with a flavor-infused massage—rub it generously with a tantalizing blend of salt, black soy sauce, brandy, and minced garlic. Allow this exquisite union to marinate for a blissful 30 minutes, allowing the flavors to intermingle and dance.
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Heat a generous amount of oil in a pan, creating the perfect stage for your culinary symphony. Take your sliced onions to the spotlight, allowing them to sauté gracefully until they reach a state of sublime softness, ensuring they remain golden but not brown. Once achieved, gracefully remove the onions from the stage, setting them aside for a grand reentrance.
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Now, let the star of the show make its entrance—the duck. Brown it with a touch of culinary finesse, ensuring every inch is adorned with a rich, golden hue that promises a symphony of flavors. Let the aromas waft through your kitchen, signaling the beginning of a culinary journey.
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As the anticipation builds, reintroduce the sautéed onions to the pan, rekindling their flavorful partnership with the duck. Pour in the elixir of cooking—water—enough to submerge the ingredients in a liquid embrace. Cover your creation and let it simmer, allowing the magic to unfold for a symphonic hour.
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With patience as your sous chef, add the reserved marinade back into the mix, infusing the concoction with layers of flavor. Let it simmer for an additional 20 minutes, or until the duck reaches a state of tender perfection—a testament to the slow dance of culinary alchemy.
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Time to thicken the plot—dissolve cornstarch in a delicate dance with water, creating a velvety elixir that will elevate your gravy to new heights. Gently introduce this thickening agent to your simmering concoction, stirring with precision and grace.
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Watch in awe as the gravy thickens, transforming into a luscious, velvety masterpiece. The final act is upon you—serve the duck whole, anointed with the tantalizing gravy, in a presentation fit for a feast. Allow your guests to revel in the symphony of flavors you’ve orchestrated, and bask in the well-deserved applause.
In conclusion, the Braised Duck with Onion recipe invites you to savor the essence of culinary artistry—a harmonious blend of flavors, textures, and aromas that elevate your dining experience to unparalleled heights. Let this recipe be your guide to culinary mastery, as you create a masterpiece that will be remembered long after the last bite.
